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This Philly cheesesteak bowl gives you all the comfort of the famous sandwich. Every bite has juicy steak, green pepper bits, and a cheesy broth you won’t want to stop eating. Crispy, seasoned bite-sized bread on top gives you that perfect finishing crunch, just like the original but warmer and cozier.
Hearty Comfort Dish
What makes this soup awesome is how it brings those classic cheesesteak vibes to the dinner table. It’s really quick to toss together on a busy night, yet tastes like you cooked for hours. That tender beef, gooey cheese, and savory broth mix together and make every spoonful super satisfying.
Your Shopping Guide
- 1/2 baguette: Slice up for your crunchy homemade croutons.
- Fresh parsley: Chop up for a pop of color on top.
- 2 cups cheese: Blend shredded white cheddar and provolone.
- 1 cup heavy cream: For that dreamy, rich texture.
- 4 cups beef broth: Go for low-salt versions so you can fix seasoning just how you like.
- 1 teaspoon hot sauce: Optional but throws in a pleasant kick.
- 1 tablespoon Worcestershire: Packs in deep, hearty flavor.
- 2 tablespoons flour: All-purpose keeps the soup nice and thick.
- 2 cloves garlic: Mince up fresh for punchy flavor.
- 2 cups mixed vegetables: Use chopped celery, onion, and carrot equally.
- 1 pound beef: Pick thin steak like sirloin or top round, cut super thin.
- 1 green bell pepper: Thinly sliced for classic taste.
- 2 tablespoons olive oil: Sauté with this or swap in any other oil you like.
How to Make It
- Dish It Up
- Spoon soup into bowls. Top with steak, green peppers, a handful of croutons, and some fresh parsley to finish.
- Blend and Melt
- Puree soup until it’s silky. Drop in cream and cheese, let it gently bubble so the cheese melts in perfectly.
- Crunchy Bread Time
- Toss bread chunks in oil and seasonings, scatter on a tray. Bake until they’re crisp and golden—only takes about 10 minutes at 400°F.
- Bring It Together
- Add flour to veggies, mix it in. Pour in Worcestershire, hot sauce, sprinkle in seasonings. Stir in beef broth, crank heat, then let it mellow and simmer 15 minutes.
- Build the Soup Base
- Back to your pot, toss in more oil. Cook onion, celery, carrot for a few until soft. Add garlic for 30 seconds—that’s all you need.
- Brown That Beef
- Heat up oil, sauté bell peppers a couple minutes, add steak, cook another few until browned. Take it out, set aside for now.
- Prep the Oven
- Fire up the oven to 400°F if you’re making croutons. Lay some parchment on your sheet so cleanup’s a breeze.
How to Store
Stick leftover soup in a covered dish, stash in the fridge and it’ll keep for five days. It freezes great too—good up to three months. Heat slowly on the stove or pop it in the microwave when you want some. For frozen soup, let it chill out overnight in the fridge before reheating for best taste.
Make It Your Style
Need it gluten-free? Swap in your favorite GF flour and bread. Switch out the beef for sausage, pork, or chicken to mix things up. Give your meat some love—let it get that tasty sear and always try before the last sprinkle of salt so you don’t overdo it. Mushrooms add some deep savory flavor, or play with other cheese blends to keep things interesting.
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Frequently Asked Questions
- → What’s the reason for blending veggies?
It creates a smooth and creamy soup while keeping the veggie flavor intact. The creamy texture pairs well with the meaty chunks.
- → Why not cook the meat in the soup?
Browning the meat first enhances flavor and texture. Adding it to the soup later ensures it’s tender and not overdone.
- → Why combine two cheese types?
The cheddar gives a bold, tangy kick, while the provolone melts perfectly and tastes just like a Philly cheesesteak.
- → Why wait to season the soup?
Cooking concentrates flavors and reduces the liquid. By seasoning at the end, you avoid making it too salty.
- → Can this soup be kept in the freezer?
Absolutely, up to three months! Reheat slowly to keep the creamy consistency, and fresh croutons are better when serving.
Conclusion
Rich, velvety, and packed with flavor, this hearty soup is a nod to the classic Philly cheesesteak. Tender seared steak, sautéed peppers, melted cheeses, and crunchy croutons come together beautifully for a soothing meal done in no time.