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The first spoonful of this creamy soup at Outback Steakhouse totally blew my mind, so I just had to crack the code at home. After trying over and over, I finally pieced together this spot-on version that brings all those comforting restaurant vibes to your own kitchen. It’s soothing, super rich, and just what you want on a chilly night in.
Irresistible Comfort in Every Bite
This is the kind of soup I want when I need something extra special. Around here, we’re all about savoring the things that make us smile. Once you dig into this smooth bowl loaded up with gooey cheese and crispy bacon bits, you’ll get why it’s totally worth it.
Everything You Want in a Cozy Bowl
- Toppings: Go wild with bacon bits (⅛ cup) and chopped green onions (⅛ cup) for a finishing touch that really pops.
- Butter and Cheese: Melt ½ cup butter and toss in ¾ cup cheddar cheese for a flavor bomb.
- Flour and Cream: ⅓ cup all-purpose flour and 1 ½ cups heavy cream keep things thick and dreamy.
- Seasonings: Don’t forget ½ teaspoon each of ground black pepper and kosher salt for just the right kick.
- Onion: Dice up ½ small onion for a little extra oomph.
- Chicken Broth: 2 ½ cups of chicken broth set up the savory base.
- Potatoes: 4 big potatoes to steal the show and fill you up.
Simple Steps to Total Deliciousness
- Finish with Toppings:
- Toss bacon bits, green onions, and extra cheese on top for melty perfection.
- Combine Ingredients:
- Now dump everything together in your pot and keep stirring till it’s smooth and creamy.
- Make the Roux:
- Whisk flour with some chicken broth in another pan and let it turn a light golden color.
- Create the Flavor Base:
- Pour chicken broth with a little oil into a big pot on medium heat and get it going.
- Prepare Potatoes:
- Chop four large potatoes and boil till they’re soft and easy to poke with a fork.
Make It Look Awesome
Garnishing this tasty soup is always my favorite part. Drizzle on some olive oil for a glossy finish, sprinkle plenty of green onions for color, and dump on more cheese because why not. Add your bacon bits, a dollop of sour cream, and some chopped garden herbs for a photogenic finish.
Every Bite Is So Worth It
If you ask me, some dishes are just meant to be savored guilt-free. This thick and creamy soup falls into that category. Fill your bowl, grab a warm slice of bread, and take a cozy break to enjoy this comfort classic. Your taste buds are gonna love it.
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Frequently Asked Questions
- → Why cook the potatoes first?
Boiling the potatoes separately means they'll be soft but not mushy. It also keeps the soup from turning out overly starchy.
- → What's the secret to creaminess?
Heavy cream and a buttery roux make it so rich—both are must-haves. Skip these, and you lose that signature texture.
- → Can I use milk instead of cream?
Cream makes it thicker and richer. Half-and-half can work, but milk will leave it too watery.
- → Why is the roux cooked separately?
This way, there are zero lumps, and it also gets rid of the flour's raw taste. It gives the soup its smooth base!
- → Can it be made in advance?
You bet! Store it for up to 4 days. Add a touch of cream when reheating, and it’ll taste just as good.