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Okay friends you gotta try this showstopper for the holidays. My Christmas Cookie Lasagna packs dreamy cheesecake layers smooth pudding and the best crunchy cookie bites. Best thing—no baking at all. Seriously it’s awesome seeing jaws drop when those sparkly sprinkles show up. It’s such a crowd favorite at my get-togethers my crew checks in for it way before December even arrives.
Why This Dessert Wows Everybody
Honestly it’s a game changer if you don’t want any holiday dessert stress. Toss it together ahead of time while you binge cheesy Christmas movies and you’re golden. The kids dig the sprinkles and cookie crunch and grownups always say it’s just right on sweetness. If you mess it up I’ll be shocked. Which means less fuss for you and way more time for fun.
What Goes In It
- Festive Sprinkles: Grab your favorites to brighten up each layer.
- Cold Milk: Makes pudding set up perfectly super fast.
- Whipped Topping: That fluffy stuff is what makes every bite so light.
- Cheesecake Pudding Mix: Gives you incredible flavor with just a little effort.
- Soft Cream Cheese: Get it at room temp so it blends smooth.
- Melted Butter: Just what you need for that classic cookie crust stick-together magic.
- Oreos: Smash those cookies—they build the crunchiest layers ever.
- Powdered Sugar: Rounds out the tangy layer with just enough sweetness.
Here's How It Comes Together
- Chill Time
- Once layered, stash it in the fridge at least 4 hours or freeze if you want super neat slices.
- Finishing Touches
- Spread on more whipped topping, toss on extra sprinkles, then sprinkle some crumbled cookies over everything.
- Pudding Layer
- Whisk cold milk with pudding mix, let it thicken, and smooth it onto the cheesecake layer.
- Cream Cheese Mixture
- Beat up softened cream cheese, powdered sugar, whipped topping, and a handful of sprinkles till it’s totally smooth—then put it on the crust.
- Cookie Crust
- Mix crumbled Oreos with melted butter plus a few sprinkles and smash into the bottom of your pan to form the base.
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Switch Things Up
Feeling creative? Try vanilla or golden Oreos or swap out sprays of sprinkles for different occasions. Go for new pudding flavors or get wild and toss in chopped nuts for crunch. You love chocolate? Drizzle a bit of melted chocolate on top—you’ll be hooked.
Top Tricks for the Best Dessert
Keep everything chilled as you build—that helps the layers stay put. Smash those cookies good for a tight crust, but don’t drown it in butter. I always make mine ahead of time and let those flavors do their thing, makes life easier when it gets busy.
Storing Tips
This sweet treat stays fresh in the fridge for three days covered tight. Making it way early? Freeze up to a month no problem. I like cutting squares, freezing them, and grabbing one whenever that holiday sugar craving hits.
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Frequently Asked Questions
- → How long in advance can I prepare it?
It stays fresh in the fridge up to 4 days or in the freezer for a month. If frozen, sit it out for about an hour before serving.
- → Why don’t my layers stay neat when cutting?
Chilling fully, ideally overnight, helps. Warm a knife in hot water and dry it before slicing for sharper lines.
- → Can I try other Oreo flavors?
Absolutely! Flavors like golden, mint, or seasonal ones are perfect. Keeping vanilla in the filling keeps the festive white look.
- → What’s the reason for lining the pan with paper?
It’s optional, but parchment paper makes lifting it out and slicing cleaner and easier. Helpful if you’re serving many guests.
- → Can I use homemade whipped cream instead?
Fresh whipped cream is delicious, but store-bought whipped topping holds up better over time, especially for prepping early.