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Delicious Cod with Chorizo Cream

Featured in Ocean fresh catch of the day.

This flavorful dish combines flaky cod fillets oven-cooked to perfection with a creamy chorizo sauce that brings a spicy kick. The mashed potatoes, mixed with butter and warm milk, make it extra comforting. Perfect for sharing with family and friends, this meal is surprisingly simple yet feels fancy. Every bite is a balance of creamy, spicy, and buttery goodness, making it an irresistible choice for any occasion. While it takes a few steps to make, don’t worry—it’s totally worth the effort.
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alicia in the kitchen
Updated on Sat, 08 Mar 2025 22:18:02 GMT
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Cod in Chorizo Cream with Mashed Potatoes | Tastyhush.com

Cod with chorizo cream sauce transforms simple white fish into an elegant French dish. The delicate fish paired with rich chorizo cream creates a remarkable flavor combination that will delight any palate.

This dish combines classic French technique with Spanish-inspired flavors. The chorizo adds a wonderful depth while the cream sauce keeps the cod moist and tender.

Key Ingredients

  • Cod fillets (150g per serving): Choose thick, white pieces with firm flesh
  • Spanish chorizo: Use high-quality cured chorizo for best flavor
  • Heavy cream: Full-fat cream creates the smoothest sauce
  • Yukon Gold potatoes: Their buttery texture makes perfect mash
  • Salted butter: Enhances the potato's natural flavors

Step-by-Step Instructions

Preparing the Mashed Potatoes:
Peel and cut potatoes into even pieces
Simmer in salted water until tender
Test doneness with a knife - it should slide through easily
Drain well and return to low heat briefly
Mash while gradually adding warm milk and butter
Leave some texture for rustic appeal
Making the Chorizo Cream:
Remove chorizo casing and dice finely
Slowly cook diced onions until transparent
Add chorizo and allow oils to release
Gradually whisk in warmed cream
Blend while keeping some texture
Cooking the Cod:
Bring fish to room temperature
Pat thoroughly dry with paper towels
Season well just before cooking
Place in preheated baking dish
Cook until just opaque in center

Quality chorizo makes all the difference in this dish. Its distinctive smoky flavor and rich color transform the cream sauce into something truly special.

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Cod with Chorizo Cream Sauce and Mashed Potatoes | Tastyhush.com

Professional Tips

  • Rest the fish briefly after cooking for the best texture
  • Strain the sauce for extra smoothness
  • Make mashed potatoes just before serving

Frequently Asked Questions

→ Can I swap cod for another fish?
Sure, you can try pollock, haddock, or hake. Just stick to a firm, white fish.
→ The sauce isn’t the right thickness. Any fix?
Stir in small amounts of warm cream until it reaches the consistency you’re going for.
→ Is it possible to prepare this ahead of time?
You can make the mashed potatoes and sauce first, but cook the fish just before serving.
→ How can I store the leftovers?
Keep them in an airtight container in the fridge for up to a day. Warm gently to maintain the fish’s texture.
→ Why’s my fish sticking to the pan?
Make sure to grease your pan well beforehand, and start with a properly preheated oven.

Cod with Creamy Chorizo

Enjoy tender cod fillets bathed in a homemade chorizo cream, served alongside smooth mashed potatoes.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Alicia

Category: Seafood

Difficulty: Intermediate

Cuisine: Modern French

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ For the crushed potatoes

01 800g of Bintje potatoes
02 50g of butter
03 20cl of warm milk
04 Salt and pepper to taste

→ For the cod fillet

05 4 cod fillets (roughly 150g each)
06 A drizzle of olive oil
07 Freshly ground salt and pepper

→ For the chorizo cream

08 150g of chorizo (mild or spicy, your choice)
09 20cl of heavy cream
10 1 finely chopped onion
11 1 tablespoon of olive oil

Instructions

Step 01

Peel the potatoes and cut them into evenly sized chunks. Put them into a pot of salted boiling water and cook for around 20 minutes until soft.

Step 02

Thoroughly drain the potatoes, then mash them up. Bit by bit, mix in the warm milk and butter until everything is creamy. Season with salt and pepper, then keep it warm.

Step 03

Carefully remove the skin from the chorizo and chop it into small pieces. Heat the olive oil in a pan and sauté the onion until it's clear. Toss in the chorizo and cook for 2-3 minutes to release its flavor.

Step 04

Pour in the cream and let it simmer on low heat for about 5 minutes. Blend everything until you get a smooth and velvety sauce.

Step 05

Turn your oven to 180°C to preheat. Place the cod fillets in an oven-safe dish, drizzle with olive oil, and add salt and pepper to your taste. Bake for 10-12 minutes, or until the fish is just cooked through.

Step 06

On each warm dish, scoop a generous portion of mashed potatoes. Place a cod fillet on top and pour the chorizo sauce over it. Garnish with some fresh parsley or chives to finish.

Notes

  1. This dish combines the tender texture of cod with the bold flavors of chorizo, creating a perfect balance.
  2. Pair it with a crisp dry white wine like Sancerre or Chablis for an ideal match.

Tools You'll Need

  • Oven
  • Blender
  • Cooking pot
  • Frying pan
  • Potato masher or fork

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish
  • Dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 38 g
  • Total Carbohydrate: 45 g
  • Protein: 35 g