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Awesome Reasons to Try These Cookies
When you need something sweet in no time, these are a great pick. Chilling with cake mix makes them doable for everyone—even if you haven't baked before. Toss in red and green M&Ms for that festive pop. They're chewy and stay fresh, so they're awesome for parties or just a casual bite at home.Stuff You'll Need
- M&Ms: Grab green and red ones for the holiday vibe
- Oil: Any kind you like, just use half a cup
- Eggs: Two eggs, nothing fancy
- Cake Mix: One box of yellow cake mix
How to Put These Together
- Let them cool:
- Rest the cookies on the baking rack after 3 minutes.
- Bake away:
- Pop them in at 350°F for about 10-12 minutes till the edges barely brown.
- Decorate more:
- Add some shiny M&Ms on top before baking.
- Scoop cookies:
- Drop dough by spoonfuls onto your baking tray with plenty of room.
- Stir in candy:
- Gently mix in a cup of M&Ms so they don’t crack up.
- Mix it up:
- Combine cake mix, oil, and eggs in a bowl till smooth.
- Get oven ready:
- Set your oven to 350°F before you start mixing.
Easy Mixing with Cake Boxes
Boxed cake mix skips the hard parts. No need to haul out lots of baking supplies—just open up the package and you’re good. You can swap for different cake bases and make every batch new. It’s a breeze that doesn’t let you down.Which Oil Works Best
Any basic cooking oil does the trick in this dough. It gives you cookies that feel soft and moist. You’ll just taste the candy goodness, not the oil itself. Wanna shake things up? Coconut oil will give a sweet twist.Switch Up Your Mix-ins
The classic red and green M&Ms look great for Christmas, but it’s cool to mix in anything you like. Chocolate chips, nuts, colored sprinkles—anything goes. Hand out bowls so everyone can pick their favorite add-ins before you start baking. Makes each batch personal.Tips for Pretty Cookies
Like cookies that look fun and round? Try this little move—right after baking, grab a spatula and gently nudge those rough spots into a perfect circle. Makes them look extra special for sharing or parties.Keeping Them Great for Days
Let your cookies cool down all the way before stashing them. Seal them in a container with a good lid to lock in softness. Slip wax paper between stacks so they don’t grab onto each other.Frequently Asked Questions
- → What’s the best cake mix?
Yellow mix is a favorite, but white makes bright, smooth cookies. Want something richer? Chocolate or devil’s food mix works great too. Any box you’ve got at home will do the trick. Each mix gives you about two dozen!
- → Can I add extras?
Totally! Toss in chopped nuts - pecans or walnuts are awesome. Mini chocolate chips, coconut shreds, or a handful of dried cranberries work too. Just don’t go over a cup of extras or the cookies might crumble. Save some M&Ms to decorate the tops!
- → How do I store them?
Once they’re cool, put them in an airtight tin or plastic container. Wax paper between layers helps stop sticking. They’ll stay soft on the counter for up to a week. Don’t stick ’em in the fridge—it makes them go hard! A piece of bread in the container works wonders if they start drying out.
- → Can I prep early?
Make the dough a day or two before and store it in the fridge. Wrap it tight with plastic. Leave it at room temp for 30 minutes before scooping or bake-ready. Roll into balls first if you like. Dough might feel firmer after chilling—totally normal.
- → Are these kid-friendly?
Absolutely! Easy hands-on fun for kiddos. Let ’em press M&Ms on top. The dough’s not sticky so it won’t be messy. Plus, they’re quick to bake! Pick M&M colors for any holiday—red and green for Christmas, pinks for Valentine’s, or orange for Halloween!
Conclusion
Love simple sweets? Check these out too:
- Colorful Drop Cookies: Mix with other candy or chips
- Zesty Lemon Squares: Tangy, quick, and delicious
- Brownie Bites: Just mix and bake for rich squares