Name: Chicken Stew with Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: French
Ingredients: 2 carrots cut into thick slices.; 200ml of dry white wine.; 2 garlic cloves, minced.; 4 chicken fillets, chopped into large chunks.; 2 leeks sliced into rings.; Salt and freshly ground black pepper.; 1 bouquet garni (parsley, thyme, bay leaf).; 200ml chicken broth.; 1 large onion, diced.; Fresh parsley for garnish.; 200g of button mushrooms, halved.; 2 tablespoons olive oil.; 1 tablespoon plain flour.

A pot of slow-cooked chicken with carrots, mushrooms, onions, and fresh herbs. | Tasteofsavor.com

This classic braised chicken dish brings warmth and comfort to any table. The tender meat and vegetables simmer slowly in a rich broth, creating deep, complex flavors that have stood the test of time. Each spoonful delivers the essence of traditional French country cooking.

A Timeless One-Pot Wonder

This hearty braised chicken serves as the perfect centerpiece for both casual family dinners and special occasions. The velvety sauce coats each ingredient perfectly, while crusty bread or fluffy rice helps capture every last drop. The gentle cooking process fills the kitchen with an irresistible aroma.

Essential Ingredients

4 chicken breasts: Cut into large, even pieces
2 carrots: Thick-cut diagonal slices
2 leeks: Thoroughly cleaned and chopped
1 onion: Diced for the aromatics base
2 garlic cloves: Minced
200g mushrooms: Quartered
200ml chicken stock: For braising
200ml white wine: Adds depth
2 tbsp olive oil: For browning
1 tbsp flour: To thicken sauce
1 bouquet garni: Herbs tied together
Salt and pepper: To taste
Fresh parsley: For garnish

Cooking Method

Brown the Chicken: Heat oil in a Dutch oven and brown chicken pieces until golden. Remove and set aside.
Create the Base: In the same pot, sauté onions until translucent, then add garlic.
Build the Sauce: Sprinkle flour, stir well, then deglaze with wine. Let reduce slightly.
Combine Components: Add vegetables and bouquet garni. Pour in stock and season.
Slow Cook: Return chicken to pot, cover and simmer for 30-40 minutes.
Finish and Serve: Remove bouquet garni, garnish with parsley, and serve in deep bowls.

A braised chicken dish with carrots, mushrooms and celery, garnished with fresh parsley | Tasteofsavor.com

Chef's Notes

For maximum flavor, chicken thighs work exceptionally well in this recipe. The vegetable selection can be adjusted based on seasonal availability - try adding turnips or potatoes. For a non-alcoholic version, simply use additional stock instead of wine. This dish pairs particularly well with fresh tagliatelle pasta, which soaks up the sauce beautifully.

Frequently Asked Questions

→ Can I prep this chicken stew in advance?: Absolutely, it tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days.
→ What should I serve with chicken stew?: Crispy bread or creamy mashed potatoes work wonderfully to soak up the sauce. Rice or pasta are great too!
→ Can red wine replace white wine in this recipe?: Yes, you can use red wine instead. The color and flavor will be different but still incredible.
→ How can I tell if the chicken is done cooking?: The chicken is ready when it’s tender and reaches an internal temperature of 165°F (74°C). It should easily pull apart with a fork.
→ Is it possible to freeze this chicken stew?: Yes, it freezes beautifully for up to 3 months. Just cool it completely before freezing, then reheat gently.

Chicken Stew with Vegetables

A hearty chicken stew with fresh veggies simmered in a tasty white wine sauce. Great for a comforting family meal.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

By: Alicia

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Dairy-Free

Ingredients

01 2 carrots cut into thick slices.

02 200ml of dry white wine.

03 2 garlic cloves, minced.

04 4 chicken fillets, chopped into large chunks.

05 2 leeks sliced into rings.

06 Salt and freshly ground black pepper.

07 1 bouquet garni (parsley, thyme, bay leaf).

08 200ml chicken broth.

09 1 large onion, diced.

10 Fresh parsley for garnish.

11 200g of button mushrooms, halved.

12 2 tablespoons olive oil.

13 1 tablespoon plain flour.

Instructions

Step 01

Heat up olive oil in a big pot. Cook the chicken pieces until they’re golden all over. Take them out and set aside.

Step 02

Using the same pot, sauté the onion until it’s browned. Add in the garlic and stir. Sprinkle in the flour and pour in the white wine to deglaze everything. Let it cook down for 2-3 minutes.

Step 03

Toss in the carrots, leeks, mushrooms, and bouquet garni. Pour in the broth, season with salt and pepper, and put the chicken back in. Cover the pot and let it simmer for 30-40 minutes until the veggies are soft.

Step 04

Take out the bouquet garni. Serve warm and sprinkle with freshly chopped parsley.

Notes

This classic one-pot dish is great for gatherings and tastes even better if reheated the next day.

Tools You'll Need

Large pot or Dutch oven.

Kitchen knife.

Cutting board.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 380
Total Fat: 18 g
Total Carbohydrate: 12 g
Protein: 42 g

Comforting Traditional Chicken Stew