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Want something cozy and Italian that basically cooks itself? Let your slow cooker do the heavy lifting for irresistible Chicken Parmesan. Chicken breasts sport a crunchy breadcrumb layer, soak up tasty marinara, and get loaded with melty mozzarella. Eat it over noodles or all by itself—honestly, it’s comfort at its best.
Irresistible Reason To Try
Your crew will go wild for this Chicken Parmesan because it's just so easy and tastes like you ordered out. Low and slow gives you juicy chicken and real-deal Italian flavors. That crunchy outside with gooey cheese on top—every forkful is a winner.
Needed Simple Ingredients
- Marinara Base: Get a good jar of your favorite marinara sauce.
- For Dipping: Whisk up an egg and a little milk.
- For Crust: Look for Italian breadcrumbs—they get super crispy.
- Flavor Boom: Shred fresh Parmesan for crazy-good taste.
- Chicken Must-Have: Four skinless, boneless chicken breasts.
- Mozzarella Time: All the melty mozzarella you can handle.
- Little Extras: Salt, pepper, and olive oil bring it all together.
Success Steps Made Easy
- Cheese Layer
- Just before you're finished, sprinkle that mozzarella on top and let it melt like crazy.
- Slow Cooking
- Put everything in the slow cooker with plenty of marinara, then let it gently cook till perfect.
- Get That Crust
- Quickly fry your coated chicken so it's golden and crisp—don't skip this part!
- Chicken Prep
- Coat each chicken piece by dipping in the egg wash, then into the breadcrumbs.
- Coating Mix
- Get two bowls going—one for egg and milk, one for those tasty crumbs mixed with salt and pepper.
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Helpful Tips
Definitely fry up the chicken first—otherwise you’ll lose that crave-worthy crunch. Your favorite marinara makes this shine, and tossing a few fresh herbs on top is magic. Lay slices on a big roll for lunch or pile over hot pasta—you can't lose.
How To Store
Tuck leftovers away in the fridge (just cover them) and they’ll be good for three days. Reheat in the oven or air fryer to bring back the crunch. They’re even tastier for a quick lunch the next day!
Frequently Asked Questions
- → What's the deal with searing the chicken?
It gives the chicken that nice crispy crust and locks in all the flavors before it slow cooks.
- → Can I skip the bread coating?
You can, but you won't get that classic crispy texture or flavor chicken parmesan is known for.
- → Do I need to turn the chicken during cooking?
Not at all – just let it sit and cook evenly. The slow cooker handles it for you.
- → What kind of pasta pairs best?
Anything works! Spaghetti is classic, but give penne or fettuccine a try for variety.
- → Can I use chicken breasts instead?
You sure can! Just pound them thinner to make sure they cook even and soak up all the sauce.