Chicken Parmesan Crockpot (Print Version)
# Ingredients:
01 -
4 thin pieces of chicken.
02 -
One egg.
03 -
1/4 cup of milk.
04 -
1/2 cup seasoned breadcrumbs.
05 -
1/4 cup grated parmesan.
06 -
A teaspoon of salt.
07 -
1/2 teaspoon ground black pepper.
08 -
1/4 cup olive oil.
09 -
One 22-ounce jar of marinara sauce.
10 -
3/4 cup shredded mozzarella cheese.
# Instructions:
01 -
In one bowl, whisk the milk with the egg. In another, mix the parmesan, salt, breadcrumbs, and pepper.
02 -
First, dunk the cutlets into the egg mixture. Then, cover each one with the breadcrumb mix.
03 -
Warm the oil in a pan. Fry the chicken for 3-4 minutes each side until just golden.
04 -
Pour the marinara into the slow cooker. Lay the browned chicken on top. Let it cook on LOW for 4-5 hours or HIGH for 3-4 hours. Add mozzarella during the last half hour.
05 -
Serve over your favorite pasta.
# Notes:
01 -
Browning the chicken keeps it crunchy.
02 -
Thin chicken breasts work fine, too.
03 -
Choose any pasta you'd like.
04 -
No need to flip the chicken while cooking.