Tasty Chicken Meatloaf

Featured in Juicy chicken done your way.

This chicken Parmesan meatloaf is perfect for comfort food lovers. Made with minced chicken, grated cheese, and spices like oregano and basil, it's topped with tomato sauce, provolone, and mozzarella for a golden, melted finish. Bake at 350°F (176°C) and add cheese for a rich flavor. Serve it with veggies or salad for a wholesome family meal everyone will enjoy.

alicia in the kitchen
Updated on Fri, 20 Jun 2025 11:57:10 GMT
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Juicy chicken meatloaf with Parmesan cheese | tasteofsavor.com

This chicken Parmesan loaf gives you all that deep, cheesy flavor but feels way lighter than classic versions. Parmesan and Italian herbs kick up the taste and are sure to win over your whole crew.

I whipped this up the first time when I wanted to do something new with ground chicken. It turned out to be a hit—now my kids ask for it all the time for our Sunday family nights.

Ingredients

  • Italian herbs—basil, thyme, oregano: bring in a hint of the Mediterranean
  • Mozzarella and provolone cheese: the gooey, melty topping everyone loves
  • Tomato sauce: slathered on top for a pizza-like kick
  • Eggs: make everything hold together nicely
  • Chopped garlic: a must-have boost of flavor in the mix
  • Shredded Parmesan: turns chicken into something way richer and tastier
  • Chicken (ground): makes this loaf lighter than beef
  • Breadcrumbs (Italian style): keep things moist while giving a nice bite
  • Milk: makes sure your meatloaf doesn't dry out
  • Grated onion: sneaks in extra moisture and taste, no big chunks

Step-by-Step Directions

Final cheese burst:
Top with provolone slices and a good layer of mozzarella, then toss it back in the oven till melted and a little golden at the edges (5–7 minutes)
Baking time part one:
Bake about 55 minutes. It’s done when it hits 165°F inside and looks cooked through
Shape and layer:
Spoon the meat mix into your pan. Pat down lightly, spread tomato sauce on top with a spoon
Grease your pan:
Rub or spray a loaf pan with oil or butter so nothin’ sticks
Mix everything up:
Gentle is key here! Toss chicken, eggs, breadcrumbs, Parmesan, onion, garlic, dried herbs, milk, salt and pepper in a bowl—don’t overwork it
Get your oven hot:
Crank oven to 350°F or 176°C. Give it 10 minutes to heat up nice and even
All done:
Let it cool out of the oven before you cut into it so the slices hold together

Freshly grated Parmesan makes a world of difference—don’t go for the pre-shredded stuff. The time I made this for my Italian mother-in-law and she asked me how I did it? Top cooking compliment ever.

Storing Leftovers

This keeps great in the fridge for up to 4 days in a tight container. Freezing? Wrap well in foil, put it in a freezer bag and it’ll last 3 months easy. When ready to eat, thaw overnight in the fridge, then heat in the oven at 325°F or 163°C for about 20 minutes or until hot through.

Switch-Ups and Swaps

For lighter fare, grab lean ground chicken and low-fat cheese. Need it gluten-free? Use glutenless breadcrumbs or blitzed oats instead. Throw in diced veggies like spinach, peppers, or carrots if you want even more nutrition going on.

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Tasty loaf with chicken and Parmesan cheese | tasteofsavor.com

Great Sides

Dollop some creamy mashed potatoes and quick-pan green beans on the side. A crisp salad with balsamic vinaigrette goes real well, too. Want to lean into the Italian vibe? Serve with herb pasta or rich, creamy polenta.

Chef's Tip

Let everything warm to room temp before you start for a smoother blend.

Use a fine grater (microplane) for onion and garlic—they’ll mix in perfectly.

Don’t skip letting it rest 10 minutes when baked—this is how you keep the juices in and your slices holding together.

Frequently Asked Questions

→ What is the best meat to use for this meatloaf?

Minced chicken works great since it keeps the texture soft and moist. You can also mix chicken and turkey for extra flavor.

→ Can Parmesan cheese be swapped out?

Of course! Swap it for Grana Padano or Pecorino if you prefer a bolder taste.

→ How do I keep the meatloaf from drying out?

Eggs and milk keep it moist, but don’t overcook it. Adding tomato sauce also helps retain juiciness.

→ Can I use different herbs?

Yes, feel free to add parsley, cilantro, or any fresh herbs you like for a twist.

→ What pairs well with this meatloaf?

It goes great with mashed potatoes, roasted veggies, or a fresh green salad.

Chicken Meatloaf Parmesan

Juicy chicken meatloaf blended with Parmesan and topped with irresistible cheesy layers.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Alicia

Category: Poultry

Difficulty: Intermediate

Cuisine: Italian style

Yield: 6 Servings

Dietary: ~

Ingredients

→ Main components

01 2 beaten eggs
02 906 g ground chicken
03 1 medium onion, grated
04 125 ml Italian breadcrumbs
05 85 ml milk
06 190 ml shredded Parmesan cheese
07 1 clove garlic, minced
08 1/2 teaspoon black pepper
09 1 teaspoon dried oregano
10 1 teaspoon dried thyme
11 1 teaspoon basil, dried
12 1 teaspoon salt

→ Toppings

13 3 slices Provolone cheese
14 Persil (optional)
15 125 ml Mozzarella cheese
16 190 ml tomato sauce

Instructions

Step 01

Set your oven to 176°C to preheat.

Step 02

Use a large mixing bowl to combine the ground chicken, eggs, breadcrumbs, grated onion, Parmesan, milk, herbs (basil, thyme, oregano), minced garlic, salt, and pepper.

Step 03

Coat a loaf pan lightly with grease, then pour the mixture in.

Step 04

Top off the chicken mixture with the tomato sauce.

Step 05

Pop it in the oven and bake for about 55 minutes.

Step 06

Take it out, add the Provolone slices, and sprinkle the Mozzarella over the top.

Step 07

Place it back in the oven for another 5 to 7 minutes or until the cheese melts nicely.

Step 08

Sprinkle some parsley on top before serving, if you'd like.

Notes

  1. Make sure the chicken is fresh if you want the best texture.

Tools You'll Need

  • Oven
  • Mixing bowl
  • Loaf pan
  • Spoon or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (Parmesan, Mozzarella, Provolone cheeses)
  • Eggs
  • Gluten (breadcrumbs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 20 g
  • Total Carbohydrate: 10 g
  • Protein: 25 g