Chicken Meatloaf Parmesan (Print Version)
# Ingredients:
→ Main components
01 -
2 beaten eggs
02 -
906 g ground chicken
03 -
1 medium onion, grated
04 -
125 ml Italian breadcrumbs
05 -
85 ml milk
06 -
190 ml shredded Parmesan cheese
07 -
1 clove garlic, minced
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon dried oregano
10 -
1 teaspoon dried thyme
11 -
1 teaspoon basil, dried
12 -
1 teaspoon salt
→ Toppings
13 -
3 slices Provolone cheese
14 -
Persil (optional)
15 -
125 ml Mozzarella cheese
16 -
190 ml tomato sauce
# Instructions:
01 -
Set your oven to 176°C to preheat.
02 -
Use a large mixing bowl to combine the ground chicken, eggs, breadcrumbs, grated onion, Parmesan, milk, herbs (basil, thyme, oregano), minced garlic, salt, and pepper.
03 -
Coat a loaf pan lightly with grease, then pour the mixture in.
04 -
Top off the chicken mixture with the tomato sauce.
05 -
Pop it in the oven and bake for about 55 minutes.
06 -
Take it out, add the Provolone slices, and sprinkle the Mozzarella over the top.
07 -
Place it back in the oven for another 5 to 7 minutes or until the cheese melts nicely.
08 -
Sprinkle some parsley on top before serving, if you'd like.
# Notes:
01 -
Make sure the chicken is fresh if you want the best texture.