Pin it
This classic Chicken Cordon Bleu recipe transforms simple ingredients into an elegant main course. The combination of crispy breaded chicken wrapped around melted cheese and premium ham creates an impressive dish that's perfect for special occasions or family dinners.
A Modern Take on a Classic
While staying true to traditional French cooking techniques, this version features a few contemporary updates. The classic Swiss cheese has been swapped for aged cheddar, adding a sharper flavor profile that perfectly complements the tender chicken and savory ham.
Essential Ingredients
- Chicken: Fresh, plump chicken breasts from the butcher
- Ham: Thinly sliced premium cooked ham
- Cheese: Aged cheddar for optimal melting
- Breading: Panko breadcrumbs for extra crispiness
- Seasonings: Sea salt and freshly ground pepper
- Oil: High-quality olive oil for cooking
Preparation Method
- Preparing the Chicken
- Carefully pound each breast until uniformly thin for even cooking.
- Assembly
- Layer ham and cheese before rolling into tight cylinders.
- Breading Process
- Coat each roll in flour, beaten egg, then panko breadcrumbs.
- Cooking
- Pan-fry until golden brown and cooked through.
Signature Sauce
The accompanying sauce combines crème fraîche with whole grain mustard and fresh tarragon. This creamy addition perfectly complements the crispy exterior while enhancing the melted cheese center.
Pin it
Serving Suggestions
Serve these golden rolls alongside roasted garlic mashed potatoes for a hearty meal. For a lighter option, pair with an arugula salad topped with shaved parmesan. During autumn months, wild mushroom risotto makes an excellent accompaniment.
Frequently Asked Questions
- → Can I prep these cordon bleu rolls ahead of time?
- Absolutely! You can make and coat them a few hours early. Just keep them in the fridge until you're ready to cook.
- → Which cheese works if I don't have cheddar?
- Mozzarella or emmental are great options. Pick a cheese that melts easily for that gooey center.
- → Is it okay to freeze them?
- Yes, freeze them uncooked after breading. When you're ready, thaw in the fridge and cook slightly longer than usual.
- → How do I know the chicken inside is done?
- The meat should be white throughout, and the juices running out should be clear. For precision, use a cooking thermometer and check for 165°F.
- → What are some good side dishes for this?
- Pair with mashed potatoes or sautéed potatoes. A fresh green salad makes a great balance too!