Chicken Rolls With Cheese (Print Version)
# Ingredients:
01 -
4 chicken breasts.
02 -
4 slices of tender ham.
03 -
4 slices of sharp cheddar cheese.
04 -
1 cup of panko crumbs.
05 -
2 large eggs.
06 -
1 cup of all-purpose flour.
07 -
2 tablespoons of olive oil.
08 -
Salt and pepper to taste.
# Instructions:
01 -
Pound the chicken breasts down to a thin 0.5 cm thickness using a meat mallet. Sprinkle generously with salt and pepper.
02 -
Lay a ham slice and a cheddar slice on top of each piece of chicken. Roll them up tightly and hold them in place using toothpicks.
03 -
Dredge the rolled chicken through the flour first, then dip it into the beaten eggs, and finally cover it in the panko crumbs.
04 -
Brown the rolls in the skillet with olive oil for 2–3 minutes on each side. Move them to the oven and bake for 20 minutes at 175°C to finish cooking.
# Notes:
01 -
This rolled version of a chicken cordon bleu ensures the cheese is evenly distributed and cooks more thoroughly.