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As autumn fills the kitchen, this rustic one-pan meal brings warmth and comfort to any home. Passed down through generations and gently adapted for modern tastes, the aromatic combination of crispy chicken, golden potatoes and chorizo creates an inviting atmosphere that warms both kitchen and spirit.
A Family Tradition
This homestyle dish captures the essence of Sunday family meals. The chicken turns wonderfully tender and juicy while the chorizo gently infuses the potatoes with its rich flavors. Red onions slowly caramelize in the oven, developing a sweet, mellow taste. It's the kind of meal that fills the house with enticing aromas as it slowly roasts to perfection.
Quality Ingredients
The foundation of this hearty dish starts with 4 fresh chicken legs. They're accompanied by 10 potatoes that become deliciously tender during cooking. Half a mild chorizo adds subtle spice while 2 red onions contribute natural sweetness. Dried thyme provides aromatic herbal notes throughout. A drizzle of olive oil, balsamic vinegar, and a sprinkle of golden seeds complete this rustic preparation.
Step-by-Step Method
Begin by preheating the oven to 180°C while preparing the vegetables and slicing the chorizo. Arrange everything on a large baking sheet. Scatter thyme leaves throughout, season with salt and pepper, then drizzle generously with olive oil and balsamic vinegar. Add a small amount of water to maintain moisture during cooking. Roast for approximately one hour, stirring occasionally to ensure even browning.
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Simple Pleasures
This dish proves that simple cooking can yield exceptional results. With quality ingredients, patience, and care, something truly special emerges. The crispy chicken skin and chorizo-infused potatoes create a Sunday meal that brings pure satisfaction to the table.
Frequently Asked Questions
- → How do I know when the chicken is cooked?
The chicken should be golden brown, and the juices that come out should be clear. Try poking near the bone with a knife—there shouldn’t be any pink inside.
- → Can I prepare this dish ahead of time?
You can chop and arrange everything on the tray beforehand. Just store it in the fridge and take it out 30 minutes before baking.
- → What if the potatoes don’t soften enough?
Pour a bit more water into the tray and bake for longer. If the chicken is already browned, cover it with foil while baking more.
- → Can I use different parts of the chicken?
Sure! Swap it out for chicken breasts or a whole chicken cut up. Keep in mind you’ll need to adjust the baking time for the sizes.
- → How can I reheat leftovers?
Warm them up in the oven at 320°F for about 15-20 minutes. Add a splash of water so it doesn’t dry out.