Chicken with chorizo and potatoes (Print Version)
# Ingredients:
01 -
4 chicken thighs (parts include drumsticks and upper thigh).
02 -
10 medium-sized potatoes.
03 -
Half a stick of mild chorizo.
04 -
2 red onions.
05 -
Dried thyme.
06 -
4 tablespoons of olive oil.
07 -
3 tablespoons of balsamic vinegar.
08 -
Golden flaxseed or sesame seeds.
09 -
Salt and pepper to taste.
10 -
6 to 8 cl of water.
# Instructions:
01 -
Separate the drumsticks from the chicken thighs.
02 -
Peel the onions and roughly chop them up. Then, peel the potatoes and slice them into halves.
03 -
Slice the half chorizo stick into pieces about 1 to 2 cm thick.
04 -
Spread everything out on a baking tray. Sprinkle thyme on top, and season with salt and pepper.
05 -
Pour the olive oil and balsamic vinegar over everything. Then, add a bit of water (around 6-8 cl).
06 -
Preheat your oven to 180°C (350°F). Bake for about 50-55 minutes, stirring things around once or twice.
07 -
Sprinkle some seeds on top right before serving.
# Notes:
01 -
A hearty dish that pairs well with some fresh green salad.
02 -
Leftovers can be kept in the fridge for up to 2-3 days.