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Craving a cozy and hearty meal? Whip up this simple Broccoli Potato Cheese Soup. It’s loaded with goodness, feels like a hug in a bowl, and comes together in a snap. Even picky eaters dig it, veggies and all.
Top Reasons to Try This
Switch things up with extra cheese or your favorite veggies. Bacon lovers, sprinkle some on top. It’s a big-enough batch for everyone. Great on chilly days, but honestly tasty whenever. Busy weeknight? No problem.
Stuff to Grab
- Cheddar Cheese: 2 cups, shredded
- Salt and Pepper: Season as you like
- Milk: 2 cups
- Broccoli: 2 cups, chopped
- Potatoes: 3 large, diced
- Chicken Stock: 4 cups
- Carrots: 2, chopped up
- Butter: 2 tablespoons
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Cornstarch: 2 tablespoons
Effortless Soup Method
- Time to Serve:
- Ladle soup into bowls while it’s still piping hot. Sprinkle on extra cheese if you’re feeling it.
- Taste Test:
- Give it a try. Too bland? Sprinkle in more salt or grind in some pepper.
- Cheese Melt:
- Stir in the cheese. It should melt down and make everything creamy.
- Thickener Time:
- Blend the cornstarch and milk in a cup. Slowly add to your simmering soup, keep stirring.
- Add Broccoli:
- Drop in the broccoli after the soup’s bubbled for ten minutes. Let it go another ten until potatoes soften up.
- Potatoes and Broth:
- Toss in potato chunks, then pour in the chicken stock. Pop a lid on.
- Garlic Goes In:
- Stir in the garlic. Just needs about half a minute.
- Veggies Begin:
- Sauté onions till they’re see-through. Add carrots, salt, and pepper. Cook for another four minutes.
- Get the Pot Hot:
- Melt your butter over medium heat in a big pot.
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What Makes It Awesome
Need something filling and hot? This totally hits the spot. The cheese makes every bite rich. Veggies add good-for-you perks, and potatoes keep it super creamy. Every spoonful’s packed with flavor.
Make It Your Own
Broccoli not your thing? Go for cauliflower instead. More potatoes = extra thick soup. Add a kick with pepper flakes if you want. Pile bacon on top if you’re into it. Never enough cheese? Go wild. Tweak it to fit your crew.
Pick Good Stuff
Grab yellow or white potatoes—they won’t fall apart. Shredding your own cheese works better than using the bagged kind—it melts smoother. Fresh broccoli rocks, but frozen's fine. A tasty broth makes the difference. Real butter beats margarine every time.
Handy Any Time
Chop veggies the same size for even cooking. Hot weather or cold, it always hits the spot. Prepping before helps everything go smoother. Dice extra veggies and stash them in the freezer for next round. It’s awesome with garlic bread if you ask around.
Storing Leftovers
Let it cool first, then stash in the fridge for up to three days. Want to save it longer? Freeze for two months tops. Warm it slow, keep stirring as it heats. Too thick after chilling? Add a splash of milk. Makes a killer lunch the day after.
Easy Fixes
Soup feeling watery? Let it heat more with no lid. If it’s gotten gloopy, add more milk. Cheese not blending in? Lower the heat and try more stirring. Need a flavor bump? Sprinkle a little salt or an extra handful of cheese. Want it totally smooth? Give it a blend.
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Frequently Asked Questions
- → Can I swap in veggie stock instead of chicken stock?
Sure! Use equal amounts of veggie stock for a vegetarian-friendly version. Keep in mind the flavor might change a bit, so be ready to tweak your seasoning.
- → Is this dish gluten-free?
It can be! Just double-check that your cornstarch, cheese, and broth are certified gluten-free on their labels.
- → What kinds of cheese can I use instead?
Swap in sharp provolone, Gruyere, or even mix in a few kinds of cheese. Just be sure your choice melts smoothly—avoid pre-shredded options if possible for better texture.
- → Can frozen broccoli replace fresh?
Yep, frozen broccoli works too! Toss it straight in without thawing first. It might wind up softer than fresh, but it’s still delicious.
- → What’s the best way to store leftovers?
Store this soup in the fridge for up to 3 days. Make sure it’s fully cooled before sealing it in an airtight container. Reheat gently, and add a splash of milk if it gets too thick.
Conclusion
If you’re into filling casseroles or one-pot dishes, check out these veggie bakes. They’re just as comforting in a slightly different way.