
This cranberry and cream cheese combo totally brightens up my holiday spread. Nothing beats seeing friends grin when they try the blend of tangy cranberries, sweet dried fruit, and lush cheese. The hits of orange zest give it a sunny kick. Spread it thick on crackers, or pile it high on a turkey sandwich if you’ve got leftovers.
Why You'll Love This Spread
Years ago I whipped this up for a family party, and now it’s the dish everyone wants. Creamy cheese with juicy fruit pieces really makes everyone happy. Guests always want the how-to and I’m happy to share since it’s so quick to prep ahead. That leaves way more time to hang with folks instead of hovering over the stove.
What You'll Need
- 2 blocks cream cheese: Set these out so they’re soft and easy to mix, about an hour on the counter should do it.
- 1 cup fresh cranberries: Chop them up fine for tart pops throughout.
- 1/2 cup dried apricots: These little nuggets bring a lovely sweetness to contrast the cranberries.
- Zest from 2 oranges: That fresh zest really brings out the other flavors.
- 1 tablespoon grated fresh ginger: Grate it small so it melts into everything and adds a gentle hint of warmth.
Simple Steps That Work
- Spread It All Together
- Toss your softened cheese into a mixing bowl and stir in ginger, orange zest, apricots, and cranberries until the whole thing comes together and looks even.
- Chill for Flavor
- Slide it into the fridge so it can set up for at least an hour. That way, all the flavors blend nicely.
- Serve and Enjoy
- Spoon the spread onto a pretty dish, surround it with crackers, and let everyone dig in.
Fun Ways to Make It Your Own
I sometimes mix in toasted pecans for a little crunch. My husband’s all about savory, so green onions are a hit for him. If my sister’s coming, I’ll add chopped jalapeños since she’s into spicy snacks. Dried cherries work great if you ever want to swap out the cranberries.
Tasty Bites to Serve With
I usually grab Ritz for their buttery goodness or reach for water crackers. Since the fruity mix is already sweet, I skip sugary crackers. Setting out slice up baguette, bagel chips, or even pretzel crisps is fun so everyone picks what they like best.
How to Store It
It stays fresh in the fridge for up to two weeks, just pack it tightly or seal it in a container. Let it sit at room temp about fifteen minutes before serving to take the chill off. Just don’t let it sit out for more than a couple hours while you party.

Frequently Asked Questions
- → How long does it stay fresh?
Keep it in a sealed container in the fridge for up to 5 days. Let it soften a bit before serving.
- → Can I make it early?
Sure, make it 1-2 days before. The flavors actually get better after sitting in the fridge for a while.
- → What should I pair it with?
Try crackers, baguette slices, apple wedges, or celery. It works great with lots of options.
- → Can I switch out the fruit?
Definitely! Use dried cherries, golden raisins, or dates instead. Just keep the same amount of dried fruit overall.
- → Do I need the ginger?
Nope, but it adds a nice hint of spice! It's still tasty without it if you'd rather skip.