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This sweet, bubbly Easter Bunny Punch adds spring cheer to any Easter party. It's got the perfect mix of fruit, creaminess, and fizz that both kids and grown-ups will love, plus it brings a happy pink color to your holiday spread.
I whipped this punch up for my niece's egg hunt when I needed something fun but was running short on time. When the kids squealed with joy seeing those pink marshmallow bunnies bobbing in their drinks, I knew we'd be making this for all our springtime get-togethers.
What You'll Need
- Pink lemonade: nice and cold. Its bright color and zesty flavor make the perfect starting point. Grab store-bought to save time or make your own for extra points.
- Pineapple juice: well chilled. Brings sweet tropical notes that work really well with the lemonade. Go for whole juice instead of concentrate for tastier results.
- Vanilla ice cream: Gives that rich creaminess that takes this punch up a notch. Splurge on good quality with real vanilla flecks for the best taste.
- Lemon-lime soda: super cold. Brings the bubbles and lifts all the other flavors. Make sure it's ice-cold to keep it nice and fizzy.
- Whipped cream: if you want it. Makes everything more fancy and creates a fluffy top. Fresh-whipped tastes way better than the stuff from a can.
- Pink marshmallow bunnies or Peeps: The cute touch that screams Easter. Get fresh ones so they look and taste their best.
- Colorful sprinkles: Adds fun and eye candy. Pick spring shapes or soft pastel colors to match the Easter mood.
- Paper straws: Makes it look finished and easier to drink. Try to find pastel or bunny-printed ones to play up the Easter theme.
How To Make It
- Mix Your Fruit Juices:
- Dump the cold pink lemonade and pineapple juice into a big punch bowl or blender. Mix them up good until they're totally blended. Having both juices cold helps keep everything the right thickness when you add stuff later. This bright mix gives you that perfect sweet-tangy combo that works great with the creamy stuff coming next.
- Add The Ice Cream:
- Drop in the vanilla ice cream bit by bit, stirring gently. Let each scoop start melting into the juice before you add more. The ice cream makes pretty creamy swirls as it slowly melts in. Keep going until all the ice cream is mixed in and you've got a smooth, slightly thick, light pink mixture.
- Pour In The Fizzy Stuff:
- Slowly pour the cold lemon-lime soda down the side of the bowl to keep as many bubbles as possible. Stir just a few times very gently with a big spoon to mix the soda in without losing all the fizz. You'll see the punch getting lighter and foamier as the soda mixes with the creamy juice base.
- Get It In Glasses:
- Carefully scoop the punch into glasses, filling each about three-quarters full so there's room for toppings. Your punch should look creamy with tiny bubbles throughout and a soft pink color that looks super inviting. For bigger parties, keep extra ingredients cold and mix up fresh batches as you need them.
- Make It Pretty:
- Add a big swirl of whipped cream on top if you're using it. Set a pink marshmallow bunny or Peep on each glass so it looks like it's floating. Scatter some colorful sprinkles over the whipped cream and around the edge of each glass. Stick in a cute paper straw at an angle to make it look nice and be practical.
The vanilla ice cream really makes this punch special. My grandma always told me a good holiday drink should feel fancy but taste comforting. The first time I brought this to our family Easter, my serious grandpa not only asked for seconds but sneakily took a picture of his cup to show off to his bowling buddies.
Do Parts Ahead Of Time
You can easily break this punch into steps. Mix the pink lemonade and pineapple juice up to two days early and keep it covered in the fridge. Keep your ice cream and soda super cold until about 15 minutes before you plan to serve. Just do the final mixing with ice cream and soda right before everyone drinks it to keep that perfect creamy, bubbly texture everyone loves.
Switch It Up
Need a dairy-free option? Try coconut milk ice cream instead of regular vanilla. The hint of coconut actually tastes great with the pineapple juice. Can't find pink lemonade? Use strawberry lemonade or mix regular lemonade with a splash of grenadine. Want a fancier grown-up version? Try adding a bit of strawberry puree or swap some of the soda for alcohol-free sparkling rosé.
What To Serve With It
This Easter Bunny Punch goes great with Easter brunch favorites like hot cross buns, deviled eggs, or ham and cheese croissants. Put it in a see-through punch bowl with matching cups to make your buffet table pop. For single servings, try mason jars with pastel lids or clear plastic cups wrapped with Easter-themed tape. It's filling enough to almost count as a dessert drink, especially with whipped cream on top.
Saving Extras
You can pour leftover punch into a pitcher and keep it in the fridge for about a day, but it'll lose its bubbles and the ice cream will completely melt in. For best results, drink it fresh within a few hours after making it. If you think you'll have extras, maybe keep some ingredients separate instead of mixing everything at once.
Frequently Asked Questions
- → Any tips for a smoother texture?
If you want it extra smooth, gently stir in the ice cream until it completely blends with the juice and soda. It’ll taste rich and creamy.
- → Can I switch the soda flavor?
Sure! Ginger ale or sparkling water work great too. Just make sure the flavor matches your lemonade and pineapple base.
- → What else can I use to decorate?
If you don’t have marshmallow bunnies, try toppings like candy, festive marshmallows, or fresh fruit slices such as strawberries or oranges.
- → Can this be prepped early?
You can prep the lemonade and pineapple juice mix in advance and chill it. Add the soda, ice cream, and toppings only when you're about to serve.
- → Is there a lighter version of this?
Absolutely! Replace ice cream with coconut cream or almond milk, and swap regular soda for a low-sugar soda or sparkling water.