Fresh Banana Smoothie

Featured in Cool sips for any mood.

This smooth banana and blueberry drink combines ripe bananas, yogurt, and honey with fresh or frozen blueberries. Slightly thaw frozen berries if using, blend everything to a creamy perfection, and adjust sweetness to preference with honey. Serve as soon as it’s ready and decorate with slices of banana or extra berries. Whether it’s for breakfast, as a snack, or post-workout energizer, you’ll love it fresh and chilled!

alicia in the kitchen
Updated on Sat, 05 Apr 2025 14:07:03 GMT
A fresh blueberry drink topped with banana slices. Pin it
A fresh blueberry drink topped with banana slices. | tasteofsavor.com

I've fallen in love with this purple banana-blueberry smoothie as my quick morning fuel. It hits that sweet spot between the mellow banana flavor and tangy blueberries, creating a stunning violet drink that's as tasty as it is beautiful.

This smoothie was born when I needed to trick my fussy nephew into eating fruit. These days he always asks for his "purple power drink" whenever he stops by, and I'm always happy to make it.

Main Components

  • 2 ripe bananas: They bring natural sweetness and make everything creamy. Go for ones with dark spots for extra sweetness
  • 150g blueberries: Either fresh or frozen will do the trick. If you can grab wild ones, they'll give you a stronger taste
  • 200g plain yogurt: Adds a protein boost and helps nail that smooth texture
  • 2 tablespoons honey: Feel free to use more or less depending on your bananas' sweetness
  • 250ml almond milk: Try the vanilla version for extra flavor or swap in whatever milk you prefer

Simple Preparation Method

Get Everything Ready:
Cut your peeled bananas into small pieces for easier blending. When using frozen blueberries, let them sit out for about 5 minutes so they won't strain your blender.
Put It All Together:
Pour ingredients into your blender starting with almond milk, then yogurt, honey, blueberries, and bananas last. This order creates better blending action for a smoother drink.
Mix It Up:
Begin blending slowly for about 10 seconds, then crank it up. Let it run roughly 45 seconds until everything looks smooth without any fruit bits. You'll know it's done when it turns bright purple and flows but still has some thickness.
Fix The Texture:
Too thick? Add a bit more milk a spoonful at a time. Too runny? Toss in some ice or extra frozen blueberries and blend again.
Drink Right Away:
Pour into your glass and enjoy while it's fresh and cold. If you wait too long, the ingredients might start to separate.

What I really love about this drink is how blueberries turn a basic banana smoothie into something totally different. My little girl calls it "magical color-changing juice" because it looks tan when you first throw everything in but turns bright purple once you blend it up.

Customize Your Drink

This recipe is super flexible based on what you like or what's in your kitchen. Want more protein? Swap in Greek yogurt. Need it dairy-free? Any plant yogurt works fine. Don't have honey? Try maple syrup, agave, or some chopped dates instead. You can also toss in a spoonful of chia or flax seeds, or even protein powder to make it more filling.

Keeping It Fresh

Though it's best right after making it, you can prep this smoothie ahead of time. Just pour it into glass containers filled to the top so air can't get in, and it'll stay good in the fridge for about a day. The color might get a bit darker but it'll still taste great. Another cool trick is to pack all the solid stuff in freezer bags. When you want a smoothie, dump the frozen bag into your blender with the milk and yogurt, and you're set.

What Goes Well With It

This banana-blueberry mix tastes amazing alongside overnight oats, toast with almond butter, or a simple egg white dish. To turn it into a full meal, sprinkle some granola on top and eat it as a smoothie bowl with a spoon. It also works as a perfect afternoon snack paired with a small handful of nuts when your energy starts to dip.

Frequently Asked Questions

→ Can I make this drink with frozen berries?

Absolutely! Let frozen blueberries thaw slightly before blending for a smoother consistency.

→ What can I use instead of almond milk?

Feel free to substitute almond milk with options like dairy milk, oat milk, or other alternatives you prefer.

→ How can I make this drink taste sweeter?

Add extra honey or opt for a really ripe banana to naturally boost sweetness.

→ Can I store this drink ahead of time?

Fresh is best, but you can store it in the fridge for up to a day. Give it a good shake before serving.

→ What toppings go best with this drink?

Top it off with blueberries, banana slices, a pinch of granola, or cinnamon to elevate the flavor and texture.

Banana Blueberry Smoothie

A smooth mix of bananas, blueberries, and almond milk that’s sweet and refreshing.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Alicia

Category: Beverages

Difficulty: Easy

Cuisine: Smoothie

Yield: 2 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 ripe bananas
02 250 ml almond milk
03 200 g plain yogurt
04 2 tablespoons honey
05 150 g blueberries (fresh or frozen)

Instructions

Step 01

Cut up the bananas after peeling them. Frozen blueberries can be used, but let them sit for a bit so they soften.

Step 02

Put the yogurt, almond milk, blueberries, honey, and banana pieces into your blender.

Step 03

Blend everything on high until it’s creamy with no lumps. If it feels too dense, pour in a splash more almond milk.

Step 04

Take a quick sip. Add a little extra honey if you'd like it sweeter.

Step 05

Split the smoothie into glasses right away. If you'd like, top them with a banana slice or a few berries for a pop of color.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has almonds (tree nuts)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 211
  • Total Fat: 3.8 g
  • Total Carbohydrate: 42.5 g
  • Protein: 5.9 g