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Velvety Lentil Curry with Broccoli

Kitchen Spotlight Meatless meals that satisfy.

A comforting lentil curry with broccoli and a rich coconut base, topped with cashews for texture. Perfect for a quick veggie meal.
alicia in the kitchen
Recipe by Alicia
Fresh from the kitchen: Sat, 08 Mar 2025 22:17:55 GMT
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A hearty bowl of broccoli and lentil curry topped with nuts, seeds, and fresh herbs. Save for Later
A hearty bowl of broccoli and lentil curry topped with nuts, seeds, and fresh herbs. | Tastyhush.com

This Thai-inspired coconut curry came together on a chilly evening in my kitchen. The combination of crisp broccoli and tender red lentils creates a delightful harmony of textures, reminiscent of authentic Thai flavors. The aromatic blend of spices and coconut milk fills the kitchen with an inviting fragrance.

A Comforting Bowl of Spiced Goodness

This curry has become a winter staple in my kitchen. The red lentils melt into a creamy base while the broccoli maintains its pleasant crunch. It's a dish that converts even the most vegetable-hesitant eaters into fans of plant-based cooking.

Essential Pantry Ingredients

  • Vegetables: Fresh broccoli florets and crisp market carrots
  • Legumes: Red lentils that cook down to perfect tenderness
  • Aromatics: Traditional Thai curry paste for authentic flavor
  • Liquid Base: Rich coconut milk and homemade vegetable stock
  • Garnish: Golden-toasted cashews for added crunch
  • Seasoning: Sea salt and freshly ground pepper to taste

Cooking Method

Initial Preparation
Begin by simmering the vegetable stock while chopping the fresh vegetables into uniform pieces
Building Flavors
Toast the curry paste with golden sautéed onions to release the aromatics
Creating Texture
Combine crisp vegetables and lentils in the coconut milk broth
Final Touch
Top with toasted cashews for a nutty finish
Un bol de curry végétarien avec du brocoli, des carottes, des lentilles, des noix de cajou et du riz blanc, garni de feuilles de basilic. Save for Later
Un bol de curry végétarien avec du brocoli, des carottes, des lentilles, des noix de cajou et du riz blanc, garni de feuilles de basilic. | Tastyhush.com

Serving Suggestions

Serve this aromatic curry in deep bowls over fluffy basmati rice. The toasted cashews provide a delightful crunch in every spoonful. For a lighter variation, substitute the rice with quinoa for an equally satisfying meal.

Recipe Tips & Tricks

→ Do you need to soak red lentils?
Nope, red lentils cook quickly and don't need soaking. Just rinse them before using.
→ Can broccoli be swapped for something else?
Absolutely! Try cauliflower or green beans. Adjust the cooking time to fit your choice.
→ How do I store leftovers?
Keep it refrigerated for 2-3 days. Reheat gently with a splash of water if it thickens.
→ Is it okay to skip the cashews?
You can! Replace with pumpkin seeds or almonds, or leave out completely for a nut-free version.
→ Which curry paste should I use?
Both red or yellow curry pastes work great. Add more or less depending on how spicy you like it.

Broccoli Lentil Curry

This vibrant vegetarian curry combines tender lentils and crunchy broccoli in a creamy coconut sauce, finished with roasted cashews.

Prep Time
15 mins
Time at the Stove
25 mins
Total Time
40 mins
Recipe by: Alicia

Type of Dish: Vegetarian

Skill Level: Beginner Friendly

Style of Cooking: Indian

Makes: 4 Feeds (4 servings)

Good for: Vegan, Vegetarian, No Gluten, No Dairy

Shopping List

Item 01 A head of broccoli.
Item 02 A couple of carrots.
Item 03 One onion.
Item 04 70 grams of red lentils.
Item 05 4 teaspoons of curry paste.
Item 06 100 ml of coconut milk.
Item 07 One vegetable stock cube.
Item 08 A tablespoon of cashews.
Item 09 400 ml of water.
Item 10 Salt and pepper to taste.

Let's Cook

Step 01

Heat up the water and stir in the vegetable stock cube until it’s fully dissolved.

Step 02

Slice the onion, cut the carrots into sticks, and break the broccoli into florets.

Step 03

Sauté the onion with the curry paste for 2 minutes. Toss in the carrots and broccoli and cook for another 5 minutes.

Step 04

Stir in the lentils, coconut milk, and your prepared broth. Let everything simmer, covered, for about 15 minutes. Toast the cashews for 2 minutes and sprinkle before serving.

Cook's Tips

  1. This vegetarian curry combines the crunch of broccoli with the mild sweetness of red lentils for a well-balanced meal.

Kitchen Gear Needed

  • Large skillet with a lid.
  • Small frying pan.

Watch Out For

Your safety matters - check these important notes about ingredients
  • Contains tree nuts (cashews).

Good to Know (Per Serving)

Numbers are approximate - your results may vary based on specific ingredients used
  • Calories per Serving: 280
  • Fat: 12 g
  • Carbs: 35 g
  • Protein: 15 g