Broccoli Lentil Curry (Print Version)
# Ingredients:
01 -
A head of broccoli.
02 -
A couple of carrots.
03 -
One onion.
04 -
70 grams of red lentils.
05 -
4 teaspoons of curry paste.
06 -
100 ml of coconut milk.
07 -
One vegetable stock cube.
08 -
A tablespoon of cashews.
09 -
400 ml of water.
10 -
Salt and pepper to taste.
# Instructions:
01 -
Heat up the water and stir in the vegetable stock cube until it’s fully dissolved.
02 -
Slice the onion, cut the carrots into sticks, and break the broccoli into florets.
03 -
Sauté the onion with the curry paste for 2 minutes. Toss in the carrots and broccoli and cook for another 5 minutes.
04 -
Stir in the lentils, coconut milk, and your prepared broth. Let everything simmer, covered, for about 15 minutes. Toast the cashews for 2 minutes and sprinkle before serving.
# Notes:
01 -
This vegetarian curry combines the crunch of broccoli with the mild sweetness of red lentils for a well-balanced meal.