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Creamy Beef Pasta

Featured in Saucy pasta that hits the spot.

A mouthwatering pasta dish combining soft tortellini and beef with a creamy parmesan sauce. A perfect match of pasta and savory meat.
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alicia in the kitchen
Updated on Fri, 21 Mar 2025 14:56:00 GMT
A creamy tortellini pasta dish served with chunks of beef, topped with parmesan and parsley. Pin it
A creamy tortellini pasta dish served with chunks of beef, topped with parmesan and parsley. | tasteofsavor.com

Beef and Parmesan Tortellini brings ultimate comfort to your table. This rich, cheesy dish warms you up like a gentle hug. It blends tender beef, creamy parmesan sauce, and soft tortellini into a perfect dinner for busy weeknights or cozy weekend meals.

What You'll Love About This Tasty Dish

This Beef and Parmesan Tortellini is a pasta lover's dream come true. It's quick to make with basic ingredients and delivers creamy, hearty flavors in every bite. The combo of juicy beef, flavorful parmesan, and satisfying tortellini makes a meal the whole family will enjoy.

Beef and Parmesan Tortellini Ingredients

  • Beef tortellini: 1 package (250-350g) fresh or store-bought for a soft foundation.
  • Beef: 450g cut into small pieces. Rump or fillet works best.
  • Olive oil: 2 tablespoons to brown the meat.
  • Garlic: 2 minced cloves for deep flavor.
  • Heavy cream: 240ml for a smooth sauce.
  • Parmesan: 100g grated for strong cheesy taste.
  • Beef broth: 120ml to scrape up tasty bits and boost the sauce.
  • Italian herb mix: 1 teaspoon for authentic flavor.
  • Salt and pepper: To taste for perfect seasoning.
  • Fresh parsley: Chopped for garnish and freshness.
  • Extra parmesan: Optional for serving because more cheese is always better!

Beef and Parmesan Tortellini Cooking Steps

Cook the Tortellini
Boil according to package directions. Drain and set aside.
Brown the Beef
Heat olive oil in a large pan over high heat. Add seasoned beef with salt and pepper, cook 5-7 minutes until browned. Set aside.
Sauté the Garlic
In the same pan, cook minced garlic for one minute until fragrant.
Add Liquid
Pour in beef broth while scraping the bottom, then turn heat to medium.
Create the Sauce
Stir in cream, parmesan, and Italian herbs. Cook until cheese melts and sauce thickens.
Mix and Serve
Return beef and tortellini to the pan, coat with sauce. Taste and add seasoning if needed. Sprinkle with parsley and parmesan before serving.
A plate of tortellini pasta with meat chunks in creamy sauce, topped with grated cheese and parsley. Pin it
A plate of tortellini pasta with meat chunks in creamy sauce, topped with grated cheese and parsley. | tasteofsavor.com

Serving Ideas and Helpful Tips

Great Side Dishes
Pair with garlic bread or a fresh Caesar salad for a complete Italian-inspired meal.
Make It Your Own
Swap beef for chicken or mushrooms for a lighter or vegetarian option.
Storing Leftovers
Keep in an airtight container in the fridge for up to 3 days. Warm gently to keep the creamy texture.

Frequently Asked Questions

→ Can I swap the pasta type?
Absolutely! Try ravioli or cheese tortellini. The creamy sauce works with any stuffed pasta.
→ What's the best way to reheat leftovers?
Warm it on the stovetop with a splash of cream or broth. Avoid microwaving to keep the pasta's texture intact.
→ Can I make the sauce ahead of time?
Sure, you can prepare it a few hours early. Gently reheat and add cream if it's too thick.
→ What cut of beef is best?
Go for tender cuts like filet, sirloin, or ribeye. Smaller pieces of steak work great too.
→ How long can I store this dish?
Keep it in an airtight container in the fridge for up to two days. Reheat gently, and the sauce will return to its creamy consistency.

Beef Tortellini Dish

Tortellini with tender beef, coated in a velvety parmesan cream sauce. A hearty and delicious meal for all.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Alicia

Category: Pasta

Difficulty: Intermediate

Cuisine: Italian

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 A pack of beef tortellini (250-350g).
02 450g of beef (sirloin or tenderloin), chopped into pieces.
03 2 tablespoons of olive oil.
04 2 minced garlic cloves.
05 240ml of heavy cream.
06 100g of grated parmesan cheese.
07 120ml of beef broth.
08 1 teaspoon of Italian seasoning.
09 Salt and pepper to taste.
10 Chopped fresh parsley for garnish.
11 Extra grated parmesan for topping.

Instructions

Step 01

Follow the package directions to cook the tortellini. Drain and set it aside.

Step 02

Heat the oil in a skillet and cook the beef for 5-7 minutes until browned. Season with salt and pepper.

Step 03

Sauté the garlic, then pour in the broth followed by the cream and parmesan. Mix in the Italian seasoning.

Step 04

Put the cooked beef into the sauce and stir in the tortellini. Mix it well.

Step 05

Sprinkle some fresh parsley and extra parmesan cheese before serving.

Notes

  1. Using good-quality parmesan really elevates the flavor of the sauce.
  2. The sauce should turn out creamy but not overly thick.

Tools You'll Need

  • Large skillet.
  • Pot for pasta.
  • Colander.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Dairy products.
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 35 g
  • Total Carbohydrate: 45 g
  • Protein: 42 g