Caribbean Vegan Pelau
A tasty one-pot Caribbean vegan dish with fragrant rice, beans, and veggies in a coconut milk sauce.
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Veggie Bowl with Chickpeas
A filling, tasty bowl with roasted chickpeas, fresh veggies, and quinoa, all topped with a homemade lemon tahini sauce.
Sweet Potato Buddha Bowl
A nourishing buddha bowl with roasted sweet potatoes, quinoa, fresh vegetables, and a dreamy peanut sauce.
Rice bowls with spicy shrimp
A tasty rice bowl packed with spicy shrimp, fresh veggies, and sriracha mayo. A wholesome, Asian-inspired meal.
Grilled Veggies Burrata Salad
A flavorful roasted vegetable salad topped with a honey dressing and finished with creamy burrata cheese.
Savory zucchini muffins
Soft savory muffins made with zucchini and goat cheese, topped with crunchy pumpkin seeds. Great for brunch or appetizers.
Veggies with baked feta
A yummy roasted veggie dish with herbs and melted feta. Quick to prep and ideal for healthy eating!
Spiced Wild Rice & Cashews
A delicious blend of wild rice, warm spices, chickpeas, roasted cashews, and crispy onions. A complete, aromatic dish.
Vegetarian lentil moussaka
A fresh take on moussaka with red lentils, tender eggplant layers, and a smooth béchamel sauce. Perfect for a cozy family dinner.