
A tasty one-pot Caribbean vegan dish with fragrant rice, beans, and veggies in a coconut milk sauce.
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A tasty one-pot Caribbean vegan dish with fragrant rice, beans, and veggies in a coconut milk sauce.
A filling, tasty bowl with roasted chickpeas, fresh veggies, and quinoa, all topped with a homemade lemon tahini sauce.
A nourishing buddha bowl with roasted sweet potatoes, quinoa, fresh vegetables, and a dreamy peanut sauce.
A tasty rice bowl packed with spicy shrimp, fresh veggies, and sriracha mayo. A wholesome, Asian-inspired meal.
A flavorful roasted vegetable salad topped with a honey dressing and finished with creamy burrata cheese.
Soft savory muffins made with zucchini and goat cheese, topped with crunchy pumpkin seeds. Great for brunch or appetizers.
A yummy roasted veggie dish with herbs and melted feta. Quick to prep and ideal for healthy eating!
A delicious blend of wild rice, warm spices, chickpeas, roasted cashews, and crispy onions. A complete, aromatic dish.
A fresh take on moussaka with red lentils, tender eggplant layers, and a smooth béchamel sauce. Perfect for a cozy family dinner.