A golden, crispy pastry filled with creamy leeks and fresh salmon—great for an elegant, tasty meal.
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A golden, crispy pastry filled with creamy leeks and fresh salmon—great for an elegant, tasty meal.
Flaky creamy bites stuffed with boudin and mushrooms, wrapped in a rich Porto sauce. A fancy spin on a timeless favorite.
A fall side where squash and chestnuts team up with maple syrup and smoked bacon for a flavorful result.
A crisp, flaky pastry filled with spiced ground meat and gooey cheese. A full dish loved by all ages.
This comforting French classic features soft veal simmered in a creamy vegetable sauce.
A comforting vegetarian curry with winter veggies, chickpeas, and a velvety coconut cream spiced sauce.
Crispy dough balls stuffed with melty cheese and smoky bacon, flavored with garlic and herbs. Perfect for snacking.
A moist spinach and feta loaf with a mix of seeds. Great for any occasion and easy to prepare.
Thin zucchini slices rolled with goat cheese and pine nuts, seasoned with fresh herbs. A light yet satisfying appetizer.