
This version of banana loaf uses Greek yogurt, oat flour, and maple syrup for natural sweetness. There's even a high-protein twist, making it a breakfast or snack favorite.
1845 results in this collection. Page 100 Of 205
This version of banana loaf uses Greek yogurt, oat flour, and maple syrup for natural sweetness. There's even a high-protein twist, making it a breakfast or snack favorite.
Soft wraps loaded with seasoned chicken, creamy hummus, freshly made tzatziki, and a mix of veggies for a quick, delicious bite.
Fluffy muffins blending sweet bananas and grated zucchini with warm spices like nutmeg. Great as a snack or breakfast option!
Bright purple cookies bursting with blueberries and chocolate chunks. Totally gluten-free, vegan, and easy for anyone to make and love.
Soft Spanish-style scrambled eggs paired with tomatoes, sweet peppers, and smokiness from paprika. A simple and flavorful breakfast idea.
This cozy gnocchi bake mixes Italian sausage, spinach, and creamy goodness, all finished with bubbling mozzarella and Parmesan on top.
This cheesy spinach lasagna has pasta, ricotta, marinara, and mozzarella layered to create a comforting Italian classic.
Golden-brown potato cakes filled with gooey mozzarella coated in brown sugar. A fun blend of crispy, melty, sweet, and savory in each bite.
This colorful drink blends tangy apples with crunch-filled celery and lettuce, topped off with spirulina powder for a stunning, nutrient-packed beverage.