Meatless meals that satisfy

This pie has no pastry crust! A sweet potato base topped with fresh spinach and gorgonzola makes a wholesome and tasty dish.

A unique pesto inspired by Southern flavors, combining eggplant, tomatoes, and vibrant basil. Great for pasta or as a spread.

This creative dish turns cabbage into a flavorful layered cake. It's filled with sausage, rice, and Parmesan for a satisfying meal.

A creamy vegetarian curry blending tender spinach and golden mushrooms, spiced with traditional Indian flavors.

A comforting savory crumble that combines sweet butternut squash with parmesan, salty bacon, and an irresistibly crunchy topping.

Soft, caramelized winter vegetables roasted with mild spices and smoky garlic for a flavorful finish.

Crunchy patties blending sweet potatoes with quinoa, lightly seasoned with Indian spices, served with Greek yogurt for extra creaminess.

This vibrant vegetarian curry combines tender lentils and crunchy broccoli in a creamy coconut sauce, finished with roasted cashews.

A comforting vegetarian curry made with tender green lentils simmered in coconut milk, paired with fresh veggies and fragrant spices.

A filling, tasty bowl with roasted chickpeas, fresh veggies, and quinoa, all topped with a homemade lemon tahini sauce.

A nourishing buddha bowl with roasted sweet potatoes, quinoa, fresh vegetables, and a dreamy peanut sauce.

A yummy roasted veggie dish with herbs and melted feta. Quick to prep and ideal for healthy eating!