Sweet bites of pure joy

A rich tart packed with crushed walnuts and smothered in creamy caramel. A cozy dessert that walnut lovers will adore.

A fancy twist on classic Italian treats, featuring honey and orange blossom. Ottolenghi's version is soft, fragrant, and utterly delicious.

These crunchy rolls combine the tanginess of lemon with the rich flavor of pistachios, all coated in a sweet honey glaze. A unique take from Ottolenghi.

This savory twist on panna cotta shines with lobster bisque and cognac-charred shrimp. A refined and elegant appetizer.

Peppermint-flavored soft cookies adorned with a buttery glaze and sprinkled with crushed candies. A festive and delightful treat.

Chocolate and peanut butter come together in these soft, swirled cookies. An easy-to-make, delightful treat for any sweet tooth.

Soft, thick cookies stuffed with a creamy cheese filling and dotted with chocolate chips. A sweet treat that’s hard to resist.

A simple, soft Greek yogurt cake that’s great for a snack. Easy to make with minimal ingredients.

This easy apple flan with yogurt is light and creamy. A simple dessert combining the sweetness of yogurt with fresh apples.

Ce dessert marie l'acidulé du citron et la fine couche de caramel croustillant. Élégant et surprenant pour vos invités.

A cheesy pumpkin bake that blends roasted pumpkin with a creamy nutmeg sauce. Simple and absolutely delicious.

This delicious king cake by Cyril Lignac combines a creamy frangipane filling with a flaky puff pastry. A traditional dessert with a modern twist.