All Recipes

A lighter lasagna made with zucchini and ricotta, nutmeg for flavor, and topped with parmesan cheese. A deliciously simple veggie twist.

Large pasta shells packed with rich ricotta and spinach, topped with tomato sauce, and baked under a golden layer of mozzarella.

Soft, roasted eggplants coated in Mediterranean spices and finished with a creamy tahini drizzle. A naturally gluten-free, deliciously healthy dish.

Tender grilled slices of eggplant rolled with a creamy filling of ricotta and parmesan, all smothered in a rich tomato basil sauce.

Mushrooms and spinach cooked with garlic and a splash of lemon. A quick and healthy side dish you can whip up anytime.

A delightful tart with creamy leeks and cheddar on a crispy, seed-filled homemade crust. The ideal mix of tasty and simple.

Crispy quinoa waffles paired with veggies, beautifully seasoned with Indian spices, fresh mint, and cilantro. A nutritious and flavorful meal option.

These savory carrot cheddar waffles are crispy on the outside, fluffy on the inside, and just right for a unique meal.

An easy, creamy spinach and Boursin quiche that’s perfectly soft and great for a light lunch or dinner.