Velvet Cheesecake Bites (Print Version)

# Ingredients:

01 - 1 teaspoon vanilla flavoring.
02 - 2 cups crushed graham crumbs.
03 - 4 tablespoons softened butter.
04 - 1/2 cup powdered sugar.
05 - 16 ounces softened cream cheese.
06 - Ingredients listed on the cake mix box.
07 - 1 box of red velvet cake mix.

# Instructions:

01 - Turn oven to 350°F to warm up.
02 - Set up two round 8-inch pans with lining.
03 - Follow the box directions to bake the cake.
04 - Wait until the cake is completely cool.
05 - Break the cake down into small crumbs.
06 - If it feels sticky, bake crumbs on a sheet for 5-6 minutes at 350°F.
07 - Whip together butter, cream cheese, and sugar until airy.
08 - Smash graham crackers into fine crumbs.
09 - Stir in vanilla and graham crumbs with the cheese mixture.
10 - Use a small scoop to shape the mixture into little balls.
11 - Refrigerate the balls for an hour.
12 - Roll the balls in cake crumbs and smooth them out again.

# Notes:

01 - Ideal as little snacks for parties.
02 - You can make them several days in advance.
03 - For extra sweetness, add up to 2 cups of sugar.
04 - Store in the fridge until served.

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