Turkey Cheddar Lunch (Print Version)
# Ingredients:
01 -
4 pieces of cheddar cheese slices.
02 -
1/4 cup of lettuce, shredded.
03 -
4 ounces softened cream cheese.
04 -
6 slices of turkey deli meat.
05 -
2 medium tortillas.
06 -
One green onion, finely chopped.
07 -
Season with some salt and pepper.
# Instructions:
01 -
Add softened cream cheese to a bowl, stir in the sliced green onion, and sprinkle with salt and pepper.
02 -
Spread cream cheese mix across each tortilla, scatter shredded lettuce, lay down cheddar slices and turkey, and gather the fillings towards one side.
03 -
Start rolling from the filled side, secure the edge with a bit of cream cheese if needed. Slice the roll in half, then divide each half into five smaller sections. Trim off unfilled edges.
# Notes:
01 -
Ideal for kids' lunch or snacks.
02 -
Can be stored in the fridge for up to 4 days.
03 -
Pack in an airtight box to keep fresh.
04 -
Swap fillings to suit your taste.
05 -
Make it ahead of time with ease.
06 -
A snack that's perfect for children.