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When I want something easy for lunch or need finger food for a get-together, I whip up some turkey roll ups. They're bright, packed with tasty turkey, crunchy lettuce, and smooth cheese, and people always grab them first. You can mix up the fillings, which means even the pickiest folks find something they'll eat. It's a win for everyone.
Tasty Crowd Pleaser
Honestly, these roll ups save the day in lunchboxes. You can tweak the fillings so everyone's happy. My little ones love throwing in what they want and they look awesome on a snack board for friends too. I grab them for school meals or when friends are coming over for book night. Super easy, always yummy.
Full Ingredient Rundown
- 1 teaspoon each: Pepper, salt, garlic powder, and onion powder for flavoring cream cheese.
- 3 green onions: Chop the white and green pieces into fine bits.
- 2 cups shredded lettuce: Grab romaine or iceberg; pat dry so the wraps don't get soggy.
- 8 large tortillas (flour): Let them reach room temp for easy rolling—10 inches works great.
- 8 slices cheddar cheese: Go for sharp or medium and cut every slice in half to make long strips.
- 1 pound turkey (deli style): Ask for thin slices so rolling's a breeze.
- 8 oz cream cheese: Let it warm a bit at room temp—try classic or mix it up with garden-flavored.
How-To, Step by Step
- Wrap It Up
- Take that filled tortilla and roll it tight from the end with fillings, tucking everything in. Finish by sticking the empty edge down—use the leftover cream cheese as glue. If you won't eat them right away, wrap in plastic wrap.
- Slice and Serve
- With a sharp knife, chop each roll into 6-8 bite-sized wheels. Stab a toothpick through if you want them to stay put on a tray.
- First Spread
- Mix the cream cheese with all the seasonings and the green onion pieces. Get it really smooth so it spreads easy.
- Next Is Filling
- Cover each tortilla with a couple spoonfuls of the seasoned spread, stopping short of one edge by about half an inch.
- Layer On Goodies
- Start stacking lettuce, then cheddar, then slices of turkey. Try to keep everything balanced and leave an inch at the edges so it's not messy.
Tricks for Success
- Don’t force cold cream cheese—let it sit out so it's less stiff and spreads smoother.
- Stack on cucumber, bell pepper, or some avocado if you wanna shake things up.
- Roll tight but gently so the wraps hold their shape without any rips.
- Sticking a toothpick in helps hold things together for parties.
- Sliced cheese holds up way better inside these than shredded stuff ever will.
Storing and Prepping Ahead
Put finished roll ups in a container with a tight lid and keep them up to four days. Stick wax paper between the layers so they don't get glued together. For best snacking, wrap each roll in plastic before you chop them. They're really handy for planning meals or getting ready for a crowd early.
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Frequently Asked Questions
- → Why cover the edges with cream cheese?
The cream cheese sticks the tortilla together so it won't fall apart. Spreading it all over keeps everything secure.
- → How long can I store these rolls?
Place them in a sealed container, and they'll stay fresh for up to 4 days. This avoids the cream cheese drying out.
- → Can I prep these a day early?
You bet! They're great for prepping ahead of time, and the cream cheese helps keep the tortillas fresh overnight.
- → Why start rolling from one side?
Rolling from one edge keeps everything neat and ensures the fillings stay put. Don’t overfill to keep it tidy.
- → Can I swap turkey or cheddar for other options?
Absolutely, any meat or cheese combo works. Just watch the amount so they roll nicely.