Nestlé Toll House Treat (Print Version)

# Ingredients:

01 - 1 box of chocolate pudding mix (3.9 oz)

02 - 1 box of Devil's Food cake mix

03 - A teaspoon of vanilla extract

04 - 5 large eggs

05 - 1 cup sour cream or buttermilk (pick one)

06 - 3/4 cup vegetable oil

07 - 3/4 cup cooled brewed coffee

08 - 2 cups chocolate chips (Nestlé is a solid option)

09 - 2 tablespoons of cocoa powder

10 - 1 stick of salted butter, melted

11 - 3 tablespoons milk

12 - Half a box of powdered sugar

13 - A teaspoon of vanilla

14 - 1/2 cup chopped pecans

01 - Set your oven to 350°F (175°C) and grease a bundt pan well.

02 - In a big mixing bowl, combine the pudding mix with the cake mix.

03 - In a separate bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and your coffee until it’s smooth.

04 - Slowly add the wet mixture into the dry stuff, stirring as you go. Toss in the chocolate chips at the very end.

05 - Pour the batter into the greased pan and bake for 45 minutes. Let it cool for 10 minutes before flipping it out of the pan.

06 - In a small pan, melt butter over low heat. Stir in the cocoa, powdered sugar, milk, and vanilla until smooth. Add in the pecans last.

07 - Pour the warm ganache on top of the cake. Slice and enjoy while it’s still warm—add some ice cream if you’d like!

01 - Coffee boosts the chocolatey flavor but doesn’t make it taste like coffee.

02 - You can skip the pecans if you want this nut-free.

03 - Let the cake rest for 10 minutes before flipping it out of the pan to keep it from breaking.