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Easy Cheese Twist Bread

Featured in Warm bread with golden crust.

This cheese twist loaf brings together rich layers of cheddar, mozzarella, and parmesan with fresh garlic and herbs. The yeasted dough is skillfully filled, twisted into shape, and baked to create a soft bread filled with flavor and a golden crust. Ideal for sharing at parties, pairing with meals, or enjoying solo. The simple process includes prepping the dough, adding the filling, and forming a beautiful loaf.
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alicia in the kitchen
Updated on Mon, 21 Apr 2025 12:19:42 GMT
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three-cheese-herb-loaf | tasteofsavor.com

Get ready for a homey, cheese-packed loaf with swirls of garden-fresh herbs and plenty of garlic. The beautiful outer crust hides an incredibly soft, fragrant inside.

Key Ingredients

  • Active dry yeast: Make sure it hasn't expired
  • Bread flour: Contains more protein for better texture
  • Fresh herbs: Don't swap for dried ones
  • Three cheeses: They all bring different feels to the bread
  • Quality garlic: Only use fresh ones from the bulb
  • Honey: Helps wake up the yeast
  • Kosher salt: Brings out all the tastes

Instructions

Yeast Activation
Mix warm milk (110°F) with honey and yeast. Wait 5 minutes till it gets bubbly.
Dough Formation
Add eggs one by one. Slowly mix in flour. Keep kneading until it feels smooth.
Initial Rise
Cover it up and leave in a warm place (75°F) for an hour until it doubles up.
Filling Preparation
Combine the cheeses with chopped garlic and herbs. Let it sit out to warm up.
Dough Rolling
On a floured counter, roll the dough into a 12x18 inch rectangle. Spread filling all over.
Twisting Technique
Roll it like a log. Slice down the middle but keep one end joined. Twist the two pieces with cut sides facing up.
Shape Formation
Curl the twist into a snail shape. Move it onto a paper-lined baking sheet.
Final Rise and Bake
Let it rest 15 minutes. Bake at 350°F for 30-35 minutes until it turns golden.
Easy Homemade Three Cheese Twist Bread Pin it
Easy Homemade Three Cheese Twist Bread | tasteofsavor.com

Storage Tips

Keeps on counter for 2 days, in fridge for 5 days, in freezer for 3 months, warm it up before eating,

Seasonal Adaptations

Spring: Throw in chives and dill, Summer: Add some sun-dried tomatoes, Fall: Try sage and rosemary, Winter: Mix in caramelized onions,

Nutritional Benefits

Gets you protein from the cheeses, energy from complex carbs, bone-building calcium, and the herbs pack antioxidants,

Family Tradition

We can't have a holiday without this bread now. When you smell herbs and garlic through the house, you know it's a special day.

Serving Suggestions

Serve with your pasta, dunk in tomato soup, use for amazing sandwiches, or bring to dinner parties,

Delicious Homemade Three Cheese Twist Bread Pin it
Delicious Homemade Three Cheese Twist Bread | tasteofsavor.com

You can make this bread for just about anything, from a regular weeknight dinner to your fanciest get-togethers.

Frequently Asked Questions

→ Is it okay to use dried herbs?
Sure, but only use about a third of the amount since dried herbs are much stronger.
→ Can I prep the dough ahead?
Absolutely, keep it in the fridge after the first rise and use within 24 hours.
→ Why didn’t my dough rise?
Double-check your yeast is active and make sure the milk is warm—not too hot.
→ Can this bread go in the freezer?
Yes, just wrap it tightly and store it in the freezer for up to three months. Let it defrost at room temperature.
→ What pairs well with this bread?
It’s amazing with stews, soups, pasta, or just enjoyed on its own.

Cheese Herb Twist Bread

Braided bread packed with cheddar, mozzarella, parmesan, plus garlic and fresh herbs. A tasty dish that's great for dinners or gatherings.

Prep Time
30 Minutes
Cook Time
35 Minutes
Total Time
65 Minutes
By: Alicia

Category: Breads

Difficulty: Difficult

Cuisine: Italian and American fusion

Yield: 8 Servings (One big loaf with a braided look)

Dietary: Vegetarian

Ingredients

→ Base for the Dough

01 2 1/4 teaspoons active yeast
02 3 eggs
03 3/4 cup milk, warmed
04 1 teaspoon of kosher-style salt
05 2 tablespoons of honey
06 3 1/2–4 cups of all-purpose flour

→ Cheese and Herb Filling

07 1/3 cup fresh herbs, chopped (basil, thyme, oregano, sage)
08 1/4 cup grated parmesan
09 2 garlic cloves, minced
10 1 cup mozzarella, shredded or cubed
11 2 cups of shredded cheddar

Instructions

Step 01

Stir together the milk, yeast, and honey. Allow it to sit for a few minutes until it’s foamy. Add in the eggs, the salt, and about 3 1/2 cups of flour. Use the dough hook to knead—it should be smooth, so sprinkle a bit more flour if it’s sticky.

Step 02

Cover the bowl with a cloth and rest it at room temperature. Wait around 1 hour or until the dough has doubled in size.

Step 03

In a bowl, toss together the cheeses, garlic, and all the herbs.

Step 04

Flatten out the dough so it’s a rectangle, about 12x18 inches. Spread the cheesy herbs on top, roll it into a log snugly, and then slice it lengthwise. Twist the halves together and curl it into a round shape. Put this onto a baking sheet lined with parchment.

Step 05

Cover the twisted round for 15 minutes. Bake it in a 350°F oven for about 30-35 minutes, until it’s nicely browned.

Notes

  1. For the best taste, serve it warm while the cheese is gooey.
  2. If using dried herbs instead, halve the quantity.

Tools You'll Need

  • Rolling pin
  • Dough hook for a stand mixer
  • Parchment paper
  • Baking tray
  • Knife that slices well

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Wheat
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 35 g
  • Protein: 12 g