Roasted sweet potato yogurt honey (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium-sized sweet potato
02 -
150-200g plain yogurt or strained curds
03 -
2 tbsp crushed nuts
04 -
1 tbsp honey
05 -
Chopped parsley (optional)
# Instructions:
01 -
Set the oven to 180°C (around 350°F) and let it preheat.
02 -
Clean the sweet potato, dry it off, and poke some holes into it with a fork to let steam escape.
03 -
Wrap the potato up in parchment paper, then put it in the oven and bake for 40-50 minutes until it softens.
04 -
Slice the baked sweet potato lengthwise down the middle, then top it with yogurt, honey, and crushed nuts. Sprinkle parsley on top if you'd like.
# Notes:
01 -
To check if the sweet potato is done, jab it gently with a knife.
02 -
You can swap out the nuts for other types of dried fruits if you prefer.