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Spicy Chicken Jalapeno

Featured in Juicy chicken done your way.

This Spicy Chicken Jalapeno Pizza highlights a crisp, homemade thin crust paired with chile-seasoned chicken and zesty pickled jalapenos. Instead of classic tomato, it uses a light garlic oil base to enhance the flavors. The recipe makes four dough portions, ideal for planning ahead, and the extras keep fresh in the fridge for days. Its standout feature? The perfect mix of spice and texture, where the super-thin crust lets the toppings shine.
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alicia in the kitchen
Updated on Wed, 23 Apr 2025 07:48:34 GMT
Crispy Thin-Crust Pizza with Spicy Chicken and Jalapenos Pin it
Crispy Thin-Crust Pizza with Spicy Chicken and Jalapenos | tasteofsavor.com

This daring spin on classic pizza combines fiery chicken, zesty pickled jalapeños, and a fragrant garlic oil foundation for a memorable taste explosion. Without the usual tomato sauce, each thoughtfully selected component gets its chance to truly pop.

I stumbled onto this pizza when trying to use up some leftover pickled jalapeños. The combo was so incredibly good, it's now what we look forward to every Friday night.

Key Ingredients Breakdown

  • Pickled Jalapeños: Add zippy heat and needed tang
  • Fresh Garlic: Has to be just-minced for the most flavorful oil
  • Mozzarella: Go with fresh for that dreamy stretch and melt
  • Chile Powder: Try to find New Mexican for the real deal taste
  • All-Purpose Flour: The protein level counts - grab unbleached for top results

Crafting Your Dream Pizza

Step 1 - Start with the Dough:
Stir yeast into warm water - it should feel nice like bath water. Add flour bit by bit for the right gluten formation. Let it rise properly for amazing texture and taste.
Step 2 - Whip Up the Garlic Oil:
Chop garlic super tiny. Mix with oil right away to blend the flavors. Squish garlic into oil to get every bit of taste out.
Step 3 - Fix the Chicken:
Slice into same-sized pieces so they cook evenly. Don't hold back on seasoning - it gets milder in the oven. Cook just until done so it won't dry out later.
Step 4 - Put Your Pizza Together:
Get that dough nice and thin for a crunchy base. Don't go overboard with garlic oil - a touch does the trick. Spread toppings out evenly for the best experience.
Easy Spicy Chicken and Pickled Jalapeno Pizza Pin it
Easy Spicy Chicken and Pickled Jalapeno Pizza | tasteofsavor.com

I've learned this pizza works wonders at parties since you can prep most of it ahead. People always chat about how different and tasty it is.

The Magic Behind This Pizza

You can switch up your toppings all week long with this dough, which makes planning meals so much easier.

When I'm cooking for the week, I often cook extra spicy chicken to throw into tacos or bowls in the next few days.

Whenever I want to show friends something beyond basic pizza, this is my go-to. Even folks who swear by tomato sauce end up loving it.

After trying the garlic oil base, I got ideas for tons of other cool pizza combos I'd never thought of before.

Yummy Spicy Chicken and Pickled Jalapeno Pizza Pin it
Yummy Spicy Chicken and Pickled Jalapeno Pizza | tasteofsavor.com

Making this pizza over and over has shown me that stepping away from the usual can lead to amazing food discoveries. It shows how switching just a few ingredients can turn an everyday dish into something totally new and exciting.

Frequently Asked Questions

→ Why use a thin crust here?
It keeps the toppings center stage and balances the flavors perfectly.
→ How do I save extra dough?
Wrap it tightly in plastic and foil, then store it in the fridge for 4-5 days.
→ What does pre-baking do?
It makes sure the thin crust bakes all the way through.
→ Can I lower the spice level?
Yes, cut back on the jalapenos or chile powder for milder heat.
→ Why shouldn’t I fully cook the chicken?
Leaving it slightly underdone keeps it moist after the final baking.

Spicy Chicken Jalapeno

A crispy thin base topped with chile-spiced chicken, tangy jalapenos, and mozzarella. Finished with garlic oil for a bold and flavorful twist.

Prep Time
90 Minutes
Cook Time
15 Minutes
Total Time
105 Minutes
By: Alicia

Category: Poultry

Difficulty: Intermediate

Cuisine: Fusion of Mexican and Italian

Yield: 8 Servings (2 thin pizzas, each 10 inches)

Dietary: ~

Ingredients

→ Dough for Crust

01 2 cups unbleached all-purpose flour
02 3/4 cup warm water
03 1 teaspoon salt
04 1 teaspoon active dry yeast

→ Chicken and Spices

05 1 chicken breast
06 1 tablespoon of crushed chili flakes (or chili powder)
07 1/2 teaspoon of chipotle powder (optional)
08 1/4 teaspoon salt
09 Fresh pepper, as much as you'd like
10 1 tablespoon olive oil

→ Sauce and Toppings

11 1 cup of pickled jalapeños
12 1 cup of mozzarella, cut into small chunks
13 2 tablespoons olive oil for garlic sauce
14 2 fresh garlic cloves minced
15 A pinch of salt for garlic sauce

Instructions

Step 01

In a bowl, mix warm water with yeast until dissolved. Add salt and the flour, using a spoon to mix before kneading it by hand on a countertop. If it sticks too much, sprinkle with extra flour. Let it rest covered for an hour or two (or at least 30 minutes).

Step 02

Put olive oil, minced garlic, and a little salt in a small dish. Use the back of a spoon to mash the garlic slightly, blending flavors.

Step 03

Dice the chicken breast into small chunks. Toss with chili powders, some salt, and pepper. Cook in a pan with olive oil over medium-high heat until it's just cooked but still juicy—it'll finish in the oven.

Step 04

Cut the dough into four equal pieces (you'll use one piece per thin crust). Roll it out very thin on parchment paper. If it pulls back, pause between rolls to let it relax.

Step 05

Heat oven to 400°F and bake the crust alone for 1-2 minutes. Add a light layer of garlic sauce, sprinkle the chicken chunks, jalapeños, and mozzarella over it. Bake for about 8-10 minutes, letting the edges turn crispy and golden.

Notes

  1. This dough makes enough for four 10-inch thin pizzas, but the toppings are listed for two.
  2. Wrap unused dough well and it’ll stay fresh in the fridge for up to five days.
  3. Roll it super thin to keep the focus on the flavorful toppings.
  4. Don’t use more than 1/2 tablespoon of garlic sauce per pizza—it can get soggy fast.

Tools You'll Need

  • Bowl for mixing
  • Pin for rolling dough
  • Paper for lining (parchment)
  • Baking tray or a pizza stone
  • Pan for cooking chicken

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has gluten due to the flour
  • Contains dairy from the cheese