
Ground beef transformed into a hearty meal with luscious brown gravy - that's home cooking at its finest.
Treat your meat with a gentle touch and nail that initial brown crust - that's what makes this dish shine.
Key Ingredient Breakdown
- Ground Beef: Pick 80/20 mix for juicy results
- Breadcrumbs: Go with fresh ones if you can
- Beef Broth: The low sodium kind lets you adjust flavor
- Onions: Sweet or yellow ones taste best here
- Worcestershire: Brings richness to both meat and sauce
Step-by-Step Method
- Forming Your Patties (10 minutes):
- Combine everything lightly. Form shapes without pressing too hard. Make them thinner in the middle. Set aside briefly before cooking.
- Getting That Perfect Sear (8 minutes):
- Wait till your pan's super hot. Leave patties alone for the first 3 minutes. Look for that golden-brown surface. Only flip once.
- Creating Your Sauce (10 minutes):
- Get onions nice and golden. Mix flour without lumps. Pour liquids in bit by bit. Let it bubble till thick.
- Finishing The Dish (12 minutes):
- Put meat back in the sauce. Ladle gravy over patties. Taste and fix seasonings. Watch the meat temperature.

Taking time with your onions until they're nicely browned is the foundation of amazing gravy.
Cooking Temperature Advice
Make sure patties reach 160°F inside.
Prep-Ahead Options
Form your patties earlier, keep them cold until cooking time.
Fixing Gravy Problems
Run it through a strainer if lumpy, add hot broth while whisking.

This comfort food always takes me back to family gatherings on Sundays. Remember to put equal love into both your patties and your gravy.
Frequently Asked Questions
- → Can I prep this early?
- Sure, you can make it up to 2 days before. Warm it up gently with extra broth on the stove.
- → What should I serve it with?
- Mashed potatoes, rice, or egg noodles are great picks. Add green veggies for a wholesome side.
- → Will ground turkey work?
- It will, but add more seasonings since turkey has a milder taste than beef.
- → How do I keep patties tender?
- Don’t overmix the meat, and avoid pressing the patties while they’re cooking.
- → Can I store leftovers in the freezer?
- Yes, freeze for up to 3 months. When ready to eat, thaw in the fridge and heat gently.