Tender Salisbury Steak Gravy

Featured in Tender beef cooked to perfection.

Browned beef patties simmered in a savory onion gravy. On the table in 40 minutes for a comforting meal.
alicia in the kitchen
Updated on Wed, 30 Apr 2025 17:59:39 GMT
Juicy Salisbury Steak Gravy Pin it
Juicy Salisbury Steak Gravy | tasteofsavor.com

Ground beef transformed into a hearty meal with luscious brown gravy - that's home cooking at its finest.

Treat your meat with a gentle touch and nail that initial brown crust - that's what makes this dish shine.

Key Ingredient Breakdown

  • Ground Beef: Pick 80/20 mix for juicy results
  • Breadcrumbs: Go with fresh ones if you can
  • Beef Broth: The low sodium kind lets you adjust flavor
  • Onions: Sweet or yellow ones taste best here
  • Worcestershire: Brings richness to both meat and sauce

Step-by-Step Method

Forming Your Patties (10 minutes):
Combine everything lightly. Form shapes without pressing too hard. Make them thinner in the middle. Set aside briefly before cooking.
Getting That Perfect Sear (8 minutes):
Wait till your pan's super hot. Leave patties alone for the first 3 minutes. Look for that golden-brown surface. Only flip once.
Creating Your Sauce (10 minutes):
Get onions nice and golden. Mix flour without lumps. Pour liquids in bit by bit. Let it bubble till thick.
Finishing The Dish (12 minutes):
Put meat back in the sauce. Ladle gravy over patties. Taste and fix seasonings. Watch the meat temperature.
Brown Gravy Smothered Steak Patties Pin it
Brown Gravy Smothered Steak Patties | tasteofsavor.com

Taking time with your onions until they're nicely browned is the foundation of amazing gravy.

Cooking Temperature Advice

Make sure patties reach 160°F inside.

Prep-Ahead Options

Form your patties earlier, keep them cold until cooking time.

Fixing Gravy Problems

Run it through a strainer if lumpy, add hot broth while whisking.

Juicy Beef Patties with Rich Gravy Pin it
Juicy Beef Patties with Rich Gravy | tasteofsavor.com

This comfort food always takes me back to family gatherings on Sundays. Remember to put equal love into both your patties and your gravy.

Frequently Asked Questions

→ Can I prep this early?
Sure, you can make it up to 2 days before. Warm it up gently with extra broth on the stove.
→ What should I serve it with?
Mashed potatoes, rice, or egg noodles are great picks. Add green veggies for a wholesome side.
→ Will ground turkey work?
It will, but add more seasonings since turkey has a milder taste than beef.
→ How do I keep patties tender?
Don’t overmix the meat, and avoid pressing the patties while they’re cooking.
→ Can I store leftovers in the freezer?
Yes, freeze for up to 3 months. When ready to eat, thaw in the fridge and heat gently.

Salisbury Steak with Gravy

Savory beef patties in a rich, onion-filled gravy. Simple to make and a great match for mashed potatoes or noodles.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Alicia

Category: Beef

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Patties

01 1/3 cup breadcrumbs
02 1 pound ground beef (80/20)
03 1 teaspoon onion powder
04 1 teaspoon garlic powder
05 1 large egg
06 1/4 teaspoon black pepper
07 1 teaspoon Worcestershire sauce
08 1/2 teaspoon smoked paprika
09 2 tablespoons ketchup
10 1/2 teaspoon salt

→ Gravy

11 2 tablespoons all-purpose flour
12 Salt and black pepper to taste
13 1 tablespoon Worcestershire sauce
14 Dried thyme (1/4 teaspoon)
15 1 teaspoon Dijon mustard
16 2 cups beef broth
17 2 tablespoons unsalted butter
18 Fresh parsley for garnish
19 1 medium onion, thinly sliced

Instructions

Step 01

Gently mix the meat with breadcrumbs, egg, and spices. Shape into 4 oval portions.

Step 02

Cook patties on both sides for 3–4 minutes until browned. Set them aside.

Step 03

Melt some butter and cook the onions for 8–10 minutes until caramelized.

Step 04

Sprinkle flour over onions, then whisk in broth and seasonings until it thickens.

Step 05

Place patties into the gravy, cover, and simmer on low for 10–12 minutes (until they reach 160°F).

Notes

  1. Goes great with mashed potatoes, noodles, or rice.
  2. Be careful not to overwork the ground beef to keep it soft.

Tools You'll Need

  • Mixing bowl
  • Large skillet
  • Meat thermometer
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy
  • Wheat