Butternut feta honey (Print Version)
# Ingredients:
01 -
1 garlic clove, chopped.
02 -
Feta cheese.
03 -
1 butternut squash.
04 -
Smoked paprika.
05 -
Chopped walnuts.
06 -
Herbes de Provence.
07 -
Salt flakes.
08 -
Ground pepper.
09 -
Pine nuts.
10 -
Honey, 1 tablespoon.
11 -
Olive oil.
# Instructions:
01 -
Cut the squash in half, scoop out the seeds, and peel it. Slice thin lines over the top of each piece, but don’t cut all the way through.
02 -
In a small bowl, combine olive oil, honey, garlic, paprika, Herbes de Provence, pepper, and a pinch of salt.
03 -
Brush the marinade all over the squash halves using a pastry brush. Sprinkle with a bit of salt flakes on top.
04 -
Pop it into the oven at 375°F for about an hour (shorter time if your squash is smaller).
05 -
Right after taking it out of the oven, crumble feta over it, drizzle with honey, and sprinkle the walnuts and pine nuts.
# Notes:
01 -
Pairs well with a green salad or roasted veggies.
02 -
Cooking time might vary depending on the squash size.