Meat Roast with Apples (Print Version)
# Ingredients:
01 -
2 tablespoons of honey.
02 -
3 tablespoons of olive oil.
03 -
6 slices of bacon.
04 -
3 tablespoons of finely chopped hazelnuts.
05 -
4 carrots from a bunch.
06 -
A clove of garlic.
07 -
4 apples.
08 -
One onion.
09 -
1.2kg beef roast.
10 -
Salt.
11 -
Pepper.
# Instructions:
01 -
Peel the onion and chop it into small pieces.
02 -
Peel the carrots and cut them into chunks.
03 -
Rinse off the apples, then slice them into quarters.
04 -
Wrap the roast tightly with the slices of bacon.
05 -
Use kitchen string to tie the roast firmly.
06 -
Warm up the olive oil in a cast-iron pot.
07 -
Sprinkle the roast generously with salt and pepper.
08 -
Sear the roast for 10 minutes over medium heat until browned.
09 -
Take the roast out of the pot for now.
10 -
Cook the chopped onion over low heat for 5 minutes.
11 -
Place the roast back into the pot.
12 -
Arrange the carrot chunks and apple quarters around the roast.
13 -
Add a bit more salt and pepper.
14 -
Pour in 5cl of water.
15 -
Drizzle the honey over everything.
16 -
Cover with a lid and simmer lightly for 1 hour and 15 minutes.
17 -
Flip the roast over and spoon the juices on top regularly.
18 -
Take off the string before slicing and serving.
19 -
Sprinkle chopped hazelnuts on top just before serving.
# Notes:
01 -
This cozy fall dish brings together a tender roast with the gentle sweetness of apples and honey. The crunchy hazelnut garnish ties it all together beautifully.