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Irresistible Fall Roast with Apples

Featured in Tender beef cooked to perfection.

This fall-inspired roast blends tender, bacon-layered meat with the gentle sweetness of honey-glazed apples and carrots. Crushed hazelnuts bring the perfect crunch to complete this homely dish.

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alicia in the kitchen
Updated on Sat, 08 Mar 2025 22:17:54 GMT
A plate showcasing pork roast with nuts, accompanied by roasted potatoes and carrots. Pin it
A plate showcasing pork roast with nuts, accompanied by roasted potatoes and carrots. | Tastyhush.com

This tender roast wrapped in bacon creates a comforting autumn meal that never fails to impress. The natural sweetness of apples mingles perfectly with soft carrots, while toasted hazelnuts add a delightful crunch. It's the type of dish that brings warmth to any family gathering.

A Hearty Autumn Roast

The beauty of this dish lies in its contrasting textures and flavors. The meat stays moist under its bacon blanket while the hazelnuts provide an irresistible crunch. The apples slowly melt into the honey-kissed cooking juices, creating a dish that consistently delights everyone at the table.

Essential Ingredients

  • Roast: A well-tied 2.5 lb piece from the butcher
  • Bacon slices: 6 thin, pliable slices
  • Apples: 4 large firm apples, cut into even wedges
  • Carrots: 4 fresh young carrots, cut into chunks
  • Onion: 1 onion, thinly sliced
  • Garlic: 1 large clove, crushed
  • Hazelnuts: 3 tablespoons, roughly chopped
  • Olive oil: 3 tablespoons
  • Honey: 2 tablespoons liquid honey
  • Salt and pepper: To taste
Un rôti de viande avec du bacon et des noix, accompagné de carottes et de pommes de terre dorées, servi sur une assiette blanche. Pin it
Un rôti de viande avec du bacon et des noix, accompagné de carottes et de pommes de terre dorées, servi sur une assiette blanche. | Tastyhush.com

Preparation Method

Preparing the roast
Carefully wrap the roast with bacon slices and tie with kitchen twine to maintain its shape during cooking.
Browning
Heat olive oil in a Dutch oven and brown the roast on all sides for 10 minutes until golden.
Adding vegetables
Arrange carrots and apple wedges around the meat. Season lightly with salt, add a splash of water, and brush everything with honey.
Slow cooking
Cover and simmer for 1 hour 15 minutes, turning the roast regularly and basting with its juices.
Final touches
Remove the twine and generously sprinkle with crushed hazelnuts before serving.

Chef's Tips

Granny Smith apples work exceptionally well as they maintain a slight tartness after cooking. Consider deglazing the pan with white wine after sautéing the onions for added depth.

Serve alongside homemade mashed potatoes or gratin dauphinois to complement the rich cooking juices.

Frequently Asked Questions

→ What type of meat works best for this roast?

Pick a cut that has some marbling so it stays juicy when cooked. Sirloin or beef rump work great for this recipe.

→ Which apple varieties are best for cooking here?

Stick with apples that hold their shape while softening, like Golden Delicious or Pippins. They won’t turn mushy and taste amazing.

→ Can I prep this meal earlier?

You can wrap the meat in bacon a day ahead. Peel the veggies beforehand but cook them fresh for the best taste.

→ How can I tell if the roast is perfectly done?

The internal temperature should reach 140°F for a slightly pink center. The veggies should also be tender by then.

→ What wine pairs nicely with this roast?

A fruity red like Pinot Noir or a light Merlot complements the autumn flavors of this dish.

Meat Roast with Apples

Soft, juicy roast wrapped in savory bacon, served with sweet honey-coated apples and carrots, topped off with crispy hazelnuts.

Prep Time
20 Minutes
Cook Time
85 Minutes
Total Time
105 Minutes
By: Alicia

Category: Beef

Difficulty: Intermediate

Cuisine: French

Yield: 6 Servings (1 roast)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 tablespoons of honey.
02 3 tablespoons of olive oil.
03 6 slices of bacon.
04 3 tablespoons of finely chopped hazelnuts.
05 4 carrots from a bunch.
06 A clove of garlic.
07 4 apples.
08 One onion.
09 1.2kg beef roast.
10 Salt.
11 Pepper.

Instructions

Step 01

Peel the onion and chop it into small pieces.

Step 02

Peel the carrots and cut them into chunks.

Step 03

Rinse off the apples, then slice them into quarters.

Step 04

Wrap the roast tightly with the slices of bacon.

Step 05

Use kitchen string to tie the roast firmly.

Step 06

Warm up the olive oil in a cast-iron pot.

Step 07

Sprinkle the roast generously with salt and pepper.

Step 08

Sear the roast for 10 minutes over medium heat until browned.

Step 09

Take the roast out of the pot for now.

Step 10

Cook the chopped onion over low heat for 5 minutes.

Step 11

Place the roast back into the pot.

Step 12

Arrange the carrot chunks and apple quarters around the roast.

Step 13

Add a bit more salt and pepper.

Step 14

Pour in 5cl of water.

Step 15

Drizzle the honey over everything.

Step 16

Cover with a lid and simmer lightly for 1 hour and 15 minutes.

Step 17

Flip the roast over and spoon the juices on top regularly.

Step 18

Take off the string before slicing and serving.

Step 19

Sprinkle chopped hazelnuts on top just before serving.

Notes

  1. This cozy fall dish brings together a tender roast with the gentle sweetness of apples and honey. The crunchy hazelnut garnish ties it all together beautifully.

Tools You'll Need

  • Cast-iron pot.
  • Cooking twine.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (hazelnuts).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 25 g
  • Protein: 35 g