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Pork and Creamy Potatoes

Featured in Tender beef cooked to perfection.

Savor every bite of this comforting, home-cooked meal featuring roasted pork alongside sautéed onions, mushrooms, and carrots. The meat is baked until tender, layered with cheesy mashed potatoes that add a creamy, flavorful texture. A sprinkle of parsley over the top makes it both delicious and visually appealing. With its rich, balanced flavors, this dish is wonderful for gatherings or a relaxed family dinner. Simple steps ensure it's easy to whip up for any occasion.

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alicia in the kitchen
Updated on Wed, 09 Apr 2025 13:41:25 GMT
Baked meat with layers of cheese and veggies. Pin it
Baked meat with layers of cheese and veggies. | tasteofsavor.com

This layered pork creation brings together juicy meat, softened veggies, and fluffy potato mash for a full dinner that'll please even the hungriest folks at your table. Stacking everything creates an eye-catching dish while letting all the tastes blend wonderfully as everything bakes.

I stumbled onto this dish during a freezing spell when I needed something warm and wow-worthy for friends who dropped by. The mix of succulent pork with cheesy potato topping was such a hit that my family now asks for it at practically every get-together.

Ingredients

  • Pork shoulder or loin 1 to 1.2 kg: Go for meat with fat streaks running through it for maximum juiciness and flavor
  • Onions: They form a tasty base that enhances both the meat and veggie sections
  • Carrots: They bring natural sugar and bright orange color to your veggie mix
  • Mushrooms: These add a savory richness and substantial texture alongside the pork
  • Potatoes: Grab Russet or Yukon Gold types for the smoothest, most velvety mash
  • Suluguni cheese: This special Georgian cheese melts beautifully and adds a tangy kick to your potatoes
  • Paprika: Brings a hint of smokiness and lovely reddish color to your meat
  • Butter and milk: The key to getting super smooth, rich-tasting mashed potatoes

Step-by-Step Instructions

Prepare the Pork:
Rub the pork all over with salt, pepper, and paprika. Don't rush this part - good coverage means better taste throughout. Put your seasoned meat in a baking dish that's big enough for both the pork and the veggies.
Create the Vegetable Layer:
Warm up some veggie oil in a big pan over medium heat until it shimmers. Toss in the chopped onions and cook them for 5 minutes until they turn clear and start to brown at the edges. Throw in the carrots and cook for another 5 minutes until they start getting softer but still have some bite. They'll finish cooking in the oven. Last, add the mushrooms and cook for 3-4 minutes until they release their water and turn golden. Sprinkle some salt and pepper on your veggie mix.
Assemble and Begin Baking:
Spread your cooked veggies evenly on top of the seasoned pork. This veggie blanket keeps the meat juicy while adding extra flavor. Stick it in a preheated 180-190°C oven and let it cook for about 40 minutes.
Make Perfect Mashed Potatoes:
While your pork's in the oven, put your peeled and cut potatoes in a big pot with cold water. Starting cold helps them cook evenly. Add some salt to the water and bring it to a boil. Cook until a fork slides easily into the potatoes, about 15-20 minutes. Drain them well and put them back in the pot. Mix in butter and warm milk bit by bit as you mash until they're just how you like them. Mix in grated Suluguni cheese until it's completely melted. Finish with some chopped parsley to make it pretty and fresh-tasting.
Final Baking:
After that first baking period, check if your pork is done with a meat thermometer. It should read at least 70°C inside. Spread your potato mash over the pork and veggie layers, or just serve it alongside if you'd rather. Turn the oven up to 220°C and bake for another 15-20 minutes until the potatoes get a nice golden crust on top.

The Suluguni cheese mixed into the potatoes is what really makes this dish special. I found it at a small international food store a while back, and its stretchy texture and slight tang turns boring mashed potatoes into something amazing. When I can't get Suluguni, I mix mozzarella with a bit of feta to get close to that unique taste.

Picking The Perfect Pork

The pork you choose makes a big difference in this dish. Shoulder has more fat running through it, so you'll get more flavor and tenderness during slow cooking. Loin is leaner and works well when you want a milder taste. Cuts with the bone still in generally taste better but need a bit more time in the oven. No matter what you pick, letting your meat sit at room temperature before cooking helps it bake more evenly.

Prepare It Earlier

This meal is perfect for busy families since you can do most of the work ahead of time. The veggie mixture and seasoned pork can be prepped a day early and kept separate in your fridge. You can also make the mashed potatoes beforehand and warm them up with a splash of milk to bring back their creaminess. When you're ready to eat, just put everything together and bake as directed, maybe adding 5-10 extra minutes if you're starting with cold ingredients.

What To Serve With It

Though this dish has everything you need for a complete meal, a few simple sides can make it even better. A fresh green salad with a light dressing balances out the richness nicely. For special occasions, start with a simple clear soup like beef broth or light beet soup. A glass of Pinot Noir or Merlot goes really well with these hearty flavors.

Where It Comes From

This stacked meat and potato creation borrows ideas from many Eastern European cooking styles. Layering veggies over meat before baking is common in Russian and Ukrainian kitchens, while adding Suluguni cheese to the potatoes shows Georgian roots. The dish represents the kind of filling, comforting food that helped families get through tough winters in these areas, cleverly using available ingredients to create something truly special.

Frequently Asked Questions

→ Which pork cut should I use?

Pork loin or shoulder is ideal, as they become tender and juicy when baked properly.

→ Can I substitute the cheese for another type?

Absolutely! Any cheese that melts well, such as gouda, mozzarella, or cheddar, will work just fine.

→ How will I know the pork is fully cooked?

A meat thermometer should read 70°C (160°F) internally to ensure it's fully cooked for safe eating.

→ Can I prep this meal in advance?

Definitely! Pre-cook the pork and veggies, then refrigerate them. Combine with mashed potatoes before reheating when ready to serve.

→ What extra flavors can I add to the mashed potatoes?

Try adding minced garlic, a sprinkle of nutmeg, or some fresh thyme or rosemary for a flavor boost.

→ How do I add a crispy top to the potatoes?

Pop the dish under the oven's broiler for a few minutes to get a golden, crispy finish.

Pork with Creamy Potatoes

Juicy pork baked with seasoned veggies and finished with creamy potatoes. A perfect comfort meal.

Prep Time
30 Minutes
Cook Time
60 Minutes
Total Time
90 Minutes
By: Alicia

Category: Beef

Difficulty: Intermediate

Cuisine: European

Yield: 6 Servings

Dietary: Gluten-Free

Ingredients

→ Pork

01 1 to 1.2 kg pork (like loin or shoulder)
02 Paprika, as needed
03 Salt, as desired
04 Ground black pepper, as desired

→ Vegetable Layer

05 Vegetable oil, for cooking
06 1 carrot, peeled and cut into slices
07 200 grams of mushrooms, chopped into slices
08 Salt, as preferred
09 Pepper, as you like
10 2 onions, finely diced

→ Mashed Potatoes

11 6 potatoes, peeled and cubed
12 A pot full of water, for boiling
13 Salt, to your taste
14 200 grams of cheese (Suluguni or any other type)
15 Butter, as desired
16 Warm milk, as needed
17 Parsley, chopped, for decoration

Instructions

Step 01

Set your oven at 180-190°C to preheat. Take both sides of the pork and rub in the salt, black pepper, and paprika. Put the seasoned meat onto a baking dish or baking tray.

Step 02

In a pan over medium heat, warm up some vegetable oil. Throw in the diced onions and cook until softening begins. Toss in the carrot slices and sauté for another few minutes. Add the mushrooms and let them cook until tender, seasoning everything with some salt and pepper.

Step 03

Spread the cooked veggies over the pork in the dish. Pop it into your preheated oven and bake for about 40 minutes at 180-190°C.

Step 04

Boil the cubed potatoes with a pinch of salt until they're soft (about 15-20 minutes). Drain the water, then mash them while mixing in butter and warm milk. Stir cheese into the mix until it's melted. Add parsley on top to finish.

Step 05

After 40 minutes, check if the pork is cooked all the way through. If it's done, spoon mashed potatoes around or over the pork. Crank up the oven temperature to 220°C and let it bake for another 15-20 minutes, or until it's slightly browned on top.

Notes

  1. Make sure the pork gets plenty of seasoning—it brings out the taste!
  2. A meat thermometer is handy; you're aiming for an internal temp of at least 70°C.
  3. For an extra kick in your mash, toss in some garlic or fresh herbs.
  4. Want a crispier potato crust? Hit it with the broiler for a few minutes.

Tools You'll Need

  • Oven
  • Pan for frying
  • Pot for cooking potatoes
  • Potato masher
  • Baking dish or tray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (milk, butter, cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 540
  • Total Fat: 25 g
  • Total Carbohydrate: 42 g
  • Protein: 35 g