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This tender pork tenderloin with chorizo has become a standout recipe in my collection. The combination fills the kitchen with Mediterranean aromas reminiscent of Spanish cuisine. The flavors meld beautifully during cooking, creating an impressive dish that never fails to delight guests.
A Perfect Pairing of Flavors
This recipe is ideal for both planned and impromptu dinners. The mild pork tenderloin perfectly complements the spicy chorizo, resulting in a dish that consistently impresses. It's become a weekend favorite, especially when hosting family and friends for a casual meal.
Essential Ingredients
- 500g pork tenderloin: Select a fresh, pink cut from the butcher
- 3 garlic cloves: Fresh garlic for aromatic depth
- 100g mild chorizo: Adds classic Spanish flavor
- 1 tbsp mustard: For extra depth
- 1 tsp cornstarch: To thicken the sauce
- 1 tsp smoked paprika: Provides authentic smokiness
- 300ml water: For creating the sauce
Cooking Method
- Preparation
- Cut the tenderloin into even portions. Slice the chorizo into rounds and finely chop the garlic.
- Initial Cooking
- Sauté the garlic and chorizo until fragrant and the oils release.
- Cooking the Pork
- Brown the tenderloin pieces evenly on all sides.
- Combining Flavors
- Combine all ingredients and let them simmer together.
- Finishing the Sauce
- Thicken with cornstarch for a silky sauce consistency.
- Serving
- Present hot with rice to soak up the flavorful sauce.
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Chef's Tips
For those who enjoy spicier dishes, use hot chorizo instead of mild. Adding sautéed mushrooms or roasted bell peppers enhances the dish further. The flavors develop beautifully overnight, making leftovers particularly delicious the next day.
Frequently Asked Questions
- → Can this dish be made the day before?
- Yes, making it ahead is totally fine! The flavors actually get even better after sitting in the fridge overnight.
- → Can spicy chorizo be used instead of mild?
- Absolutely! If you enjoy a kick of heat, go for the spicy version. Just add it carefully to match your spice level preference.
- → How can I tell if the tenderloin is done?
- The meat should feel soft and have a slight pink center. Cooking it for a total of 40 minutes usually does the trick.
- → What if the sauce turns out too watery?
- You can stir in some cornstarch mixed with cooking juices. Let it simmer a bit longer to thicken.
- → What’s a good side for this recipe?
- White rice or pasta pairs well with this dish. Homemade mashed potatoes would also make a great addition.