Ombre Pink Donuts (Print Version)
# Ingredients:
→ Base
01 -
3 eggs
02 -
1/3 cup melted butter
03 -
1 1/4 cups milk
04 -
1 tablespoon vanilla extract
05 -
1 teaspoon salt
06 -
1 tablespoon baking powder
07 -
1 cup sugar
08 -
3 cups flour
→ Icing
09 -
1/4 cup milk
10 -
2 cups icing sugar
11 -
1 tablespoon vanilla extract
→ Decorating
12 -
Mixed sprinkles
13 -
Pink or red gel food coloring
# Instructions:
01 -
Turn your oven to 400°F. Lightly coat the donut pan with butter or oil.
02 -
Stir together the dry stuff in one bowl. In another, whisk the wet ingredients. Combine both mixtures, stirring until there aren't lumps.
03 -
Fill the pan with batter using a bag. Bake for 10 minutes—check they’re done before pulling them out.
04 -
Blend the icing ingredients. Dip donuts once cooled. If you want pink tones, slowly add food coloring. Sprinkle toppings before icing hardens.
# Notes:
01 -
They cook fast, so keep an eye on them.
02 -
Use lighter food coloring on the first donuts, then darken as you go.