01 -
Stir the milk, heavy cream, and pudding mix together right in the Ninja Creami pint container. Sample it and stir in sugar if it could use a bit more sweetness.
02 -
Let the mixture sit in the freezer for a full day (24 hours).
03 -
Run the frozen mixture on lite ice cream mode one time, then do two respins. Adding just a small splash of milk can help if it still looks crumbly—then spin it again.
04 -
Make a little hole in the middle of the ice cream. Drop in your Oreo thins and run it through the mix-in setting once.
05 -
Sprinkle some extra crushed Oreos or any other toppings you’d like, and enjoy your dessert!