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Flavorful Mexican-Style Rice with Two Meats

Featured in Rice and grains done right.

This take on Mexican rice brings a fresh twist to meat-based rice dishes. The chorizo adds a rich, spicy kick, while the bacon’s smoky flavor complements it perfectly. Fresh veggies like tomatoes, bell peppers, and onions give it a nice crunch. Slow cooking lets the rice soak in all the vibrant spices and colors. It’s a simple, hearty recipe that’s great for family meals or gatherings, and you can adjust it easily with your choice of chorizo style.
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alicia in the kitchen
Updated on Mon, 24 Feb 2025 17:24:10 GMT
Mexican Rice with Chorizo and Bacon Pin it
Mexican Rice with Chorizo and Bacon | Tasteofsavor.com

This flavorful Mexican-inspired rice dish combines smoky bacon with spicy chorizo sausage for a deeply satisfying meal. Every grain of rice soaks up the rich flavors of the meat and fresh vegetables, creating a comforting yet exciting dish that brings warmth to any dinner table.

The vibrant colors and enticing aroma of this dish make it a stunning centerpiece for any meal. The way the chorizo subtly flavors each grain of rice creates a harmonious blend of Mexican and French culinary traditions.

Key Ingredients

  • Long-Grain Rice: Choose a firm-cooking variety like basmati or American long-grain that maintains texture while absorbing flavors
  • Spanish Chorizo: Select a firm, spicy variety for its rich seasoning and firm texture
  • Bacon: Use fresh rather than smoked to let the chorizo flavors shine
  • Green Bell Pepper: Pick firm, glossy peppers for the best crunch
  • Tomato: Select ripe but firm tomatoes for balanced acidity

Preparation Steps

1. Initial Preparation (10-12 minutes)
Rinse rice under cold water until clear. Drain thoroughly. Slice onions into thin half-moons and dice peppers into uniform pieces for even cooking.
2. Building Flavors (8-10 minutes)
Heat oil and butter in a heavy-bottomed Dutch oven. Sweat onions until translucent with golden edges. Add bacon and cook until fat renders and edges crisp.
3. Rice Cooking (45-50 minutes)
Add rice and stir to coat with fats until slightly translucent. Gradually add hot water, keeping rice barely covered throughout cooking.
4. Final Assembly (10-15 minutes)
Near the end, add chorizo slices and diced tomatoes. Time this step carefully to preserve the chorizo's oils and prevent overcooking.
Mexican Rice with Chorizo and Bacon | Spicy Family Recipe Pin it
Mexican Rice with Chorizo and Bacon | Spicy Family Recipe | Tasteofsavor.com

The playful discovery of chorizo pieces hidden throughout the rice adds an element of surprise that makes this dish especially appealing to all ages.

This Mexican-style rice transcends ordinary rice dishes by carefully balancing each ingredient in a harmonious blend of flavors. Its straightforward preparation and satisfying results make it perfect for both family meals and casual entertaining.

Frequently Asked Questions

→ What kind of chorizo should I use?
Go for a spicy chorizo for extra flavor, but a mild one works too if you want it less spicy.
→ Can I make this ahead of time?
Absolutely. It reheats wonderfully. Just add a splash of water while reheating to keep the rice moist.
→ How can I ensure perfectly cooked rice?
Keep an eye on it as it cooks and add water gradually to keep it from drying out.
→ Is this dish freezer-friendly?
Yes, you can freeze it. Thaw it in the fridge and reheat slowly with a little water added.
→ What other veggies could I include?
You can toss in corn, peas, or any colorful peppers to mix things up.

Mexican Rice with Chorizo

This Mexican-inspired rice dish blends chorizo and bacon with fresh veggies to create a hearty and flavorful meal.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Alicia

Category: Grains & Rice

Difficulty: Easy

Cuisine: Mexican-inspired fusion

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ For the rice

01 1 spicy sausage-like chorizo
02 200g diced bacon
03 300g of long-grain rice
04 1 medium green bell pepper
05 1 fresh tomato
06 1 whole onion
07 1 tablespoon of cooking oil
08 1 tablespoon of butter
09 Salt and some black pepper

Instructions

Step 01

Slice up the onion nice and thin. Wash the bell pepper, seed it, and dice it into small pieces.

Step 02

Heat some oil and cook the onion until it’s soft and see-through. Toss in the bacon and diced bell pepper, then let them cook for a bit longer.

Step 03

Mix the rice into the pan, making sure it’s nicely coated with the oil. Add water and let it simmer on low heat for about 45 minutes. Keep an eye on it and add more water if it dries out.

Step 04

Slice the chorizo into thin pieces and chop up the tomato. Stir these into the pan at the end and cook just enough to brighten the rice with that chorizo hue.

Notes

  1. The rice should stay soft and tender while cooking.
  2. The rice naturally picks up a reddish tint from the chorizo.

Tools You'll Need

  • Big pot
  • Cutting board
  • Sharp kitchen knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy items

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~