Meat Lovers Pizza Casserole (Print Version)
# Ingredients:
→ Protein Choices
01 -
1 cup chopped pepperoni, small pieces
02 -
1 pound pork sausage
03 -
1 pound ground beef, lean
→ Flavors & Sauce
04 -
4 teaspoons, split, of Italian herb mix
05 -
1 (26-ounce) jar basil-tomato pasta sauce
06 -
1/4 cup plain flour to thicken sauce
→ Topping & Crust
07 -
1 (13.8-ounce) tub of ready-to-roll pizza dough
08 -
3 tablespoons freshly grated Parmesan
09 -
2 cups mozzarella, shredded, split in two
10 -
1 tablespoon olive oil for brushing on crust
# Instructions:
01 -
Set your oven to 425°F and lightly grease a 9x13-inch baking dish with cooking spray before starting.
02 -
In a large pan over medium-high heat, cook the sausage with the ground beef until there's no pink left. Drain off any fat so it won’t affect your dish's texture.
03 -
Toss your cooked meats back in the skillet with the pepperoni, flour, and 3 teaspoons of the Italian seasonings. Stir in the pasta sauce and let it bubble gently.
04 -
Pour the saucy mixture into your baking dish, covering it with 1 and 1/2 cups of mozzarella. Unroll the pizza crust on top for the next layer.
05 -
Coat the pizza dough with olive oil, then sprinkle the rest of the seasoning, mozzarella, and Parmesan on top. This creates a crispy, flavorful crust.
06 -
Bake for about 20 to 25 minutes or until the crust is a beautiful golden color and the cheese is bubbling away.
# Notes:
01 -
This cozy dish brings the joy of pizza layered in casserole style.
02 -
Three types of meat make it a protein-packed meal for carnivores.
03 -
The blend of mozzarella and Parmesan ensures every bite is gooey yet crispy.