Easy Italian Butter (Print Version)

# Ingredients:

→ Italian Butter Mix

01 - 1 cup of unsalted butter (room temperature)
02 - 2 tablespoons of finely chopped basil leaves
03 - 2 tablespoons of pepperoni slices, minced
04 - 1/2 tablespoon of minced garlic
05 - 1/4 teaspoon of salt
06 - French bread or a baguette

# Instructions:

01 - Using a large mixing bowl, beat the butter with a whisk until it turns fluffy and light.
02 - Fold in the garlic, basil, and pepperoni. Stir well until the mixture looks even.
03 - Sprinkle in the salt, then blend a little more to ensure it's spread throughout.
04 - Spread it on your baguette or French bread and dig in!

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