Pin it
These soft milk bread rolls hold a special place in my kitchen, bringing back cherished memories of morning baking. The sweet aroma wafting from the oven reminds me of childhood mornings when homemade rolls would fill our home. This buttery, comforting recipe has become a treasured family tradition.
The Secret to Irresistibly Soft Rolls
What makes these rolls truly special is their versatility. Prepare a batch on Sunday and enjoy them all week long - their light, airy texture and subtle flavor appeal to everyone. Made without preservatives, they maintain natural freshness and freeze beautifully for impromptu serving.
Essential Quality Ingredients
- 500g all-purpose flour: Type 45 for optimal lightness
- 10g active dry yeast: Reliable for consistent results
- 250ml milk: Slightly warmed to activate yeast
- 50g sugar: For gentle sweetness
- 1 teaspoon salt: Balances flavors perfectly
- 75g unsalted butter: Room temperature
- 1 whole egg: Enriches the dough
- 1 egg yolk: Creates golden crust
Step-by-Step Baking Method
- Activating the Yeast
- Combine warm milk with yeast and a pinch of sugar to ensure proper rising.
- Creating the Dough
- Mix ingredients gradually, incorporating butter until dough becomes silky smooth.
- First Rise
- Let dough rest in warm spot for 90 minutes until doubled in size.
- Shaping the Rolls
- Divide into 10 equal portions and shape each into a roll.
- Second Rise
- Allow rolls to proof for 30 minutes more.
- Final Baking
- Brush with egg wash and bake at 180°C for 15 minutes until golden brown.
Perfect Serving Suggestions
These rolls are café favorites, delightful with homemade jam at breakfast or filled with ham and cheese for lunch. Pair with coffee or aromatic tea for an ideal snack break.
Pin it
Storage Tips for Lasting Freshness
Store rolls in an airtight metal container for up to three days. For longer storage, freeze in portions. A quick oven reheat restores their original softness - perfect for having fresh rolls available anytime.
Frequently Asked Questions
- → Can I swap regular milk with plant-based options?
Definitely! You could go with almond or soy milk. The texture might change slightly, but it’ll still work. Don’t forget to warm it lightly.
- → How can I tell if my dough has risen enough?
The dough should double in size during the first rise. Try poking it gently with a finger—if the mark stays and doesn’t bounce back, it’s ready.
- → Are these rolls freezer-friendly?
Yes, they freeze beautifully after baking and cooling! To reheat, pop them in the microwave for a few seconds or bake for 5 minutes in the oven to restore their softness.
- → What’s the difference between T45 and T55 flour?
Using T45 gives a finer, softer, and whiter result. T55 is more commonly available and works just as well. Either flour creates wonderful rolls.
- → How long do these rolls last?
Keep them in an airtight container, and they’ll stay fresh for 2-3 days. Heat them in the oven for a few minutes to freshen up. In the freezer, they’re good for up to 2 months.