Oreo Halloween Brownies (Print Version)

# Ingredients:

01 - 1 pack of brownie mix.
02 - 2 whole eggs.
03 - 1/3 cup of vegetable oil.
04 - 1/3 cup of whole milk.
05 - 1 package of Oreos with orange cream filling.
06 - 1 can of chocolate frosting.
07 - 1 can of white frosting or vanilla frosting.
08 - Orange gel food coloring.

# Instructions:

01 - Turn your oven on to 350°F. Grab a 9x9 pan and line it with parchment paper.
02 - Use a stand mixer and toss in the brownie mix, eggs, oil, and milk. Using the whisk attachment, blend everything on medium until it’s silky smooth.
03 - Pour the brownie mixture into the pan you’ve prepared earlier.
04 - Lay the Oreo cookies right on top of the brownie mix to cover the whole surface.
05 - Put the pan into the oven and bake for 25-30 minutes. You’ll know it’s ready when a toothpick comes out clean from the center.
06 - Set the pan aside and let everything cool all the way down.
07 - While waiting, take the cream filling from about 10 Oreos and mix it into the white or vanilla frosting. Stir in a teaspoon of orange gel coloring, and tweak the shade if you’d like.
08 - Once your brownies are cool, cover them with the orange frosting. Stick them in the fridge for about 30 minutes.
09 - After chilling, spread the chocolate frosting over the top. Sprinkle crumbled Oreos all over.
10 - Cut into squares, about 3x2 inches each, and enjoy right away.

# Notes:

01 - You can make these treats a day ahead and store them in an airtight container.
02 - Jazz them up with Halloween sprinkles or funky decorations if you want!