Greek Yogurt Ranch (Print Version)

# Ingredients:

01 - 1 cup plain, rich Greek yogurt (stick to 5% fat for best flavor)

02 - 2 tablespoons vinegar or juice squeezed from half a lemon

03 - ½ teaspoon powdered garlic

04 - Onion powder, ½ teaspoon

05 - A pinch to ½ teaspoon of dried dill weed

06 - Sea salt—you’ll need as much as you like for taste

07 - 1 to 3 tablespoons chilled water to get the thickness just right

08 - 2 tablespoons of finely chopped fresh chives

01 - Dump everything into a container or jar with a lid that fits snugly.

02 - Pop the lid on and shake like crazy until it’s all smooth and mixed together.

01 - Swap water with milk or buttermilk for a silkier texture

02 - Skip the liquid for a thicker, scoopable dip

03 - Garlic flavor will amp up as it sits

04 - Fresh herbs need to be doubled when substituting dried ones