Chocolate Marshmallow Bars (Print Version)
# Ingredients:
→ Main Dough and Fillings
01 -
1/2 cup white sugar
02 -
2 big eggs
03 -
1 tsp baking soda
04 -
1/2 tsp table salt
05 -
1 cup softened unsalted butter
06 -
1 cup tightly packed brown sugar
07 -
2 teaspoons pure vanilla
08 -
1 1/2 cups chocolate morsels
09 -
2 1/2 cups plain flour
10 -
2 cups marshmallow fluff
→ Top Layer
11 -
2 tbsp butter or coconut oil
12 -
2 cups chocolate chips (semi-sweet)
# Instructions:
01 -
Set your oven to 175°C. Butter a rectangular 9x13-inch pan and keep it nearby.
02 -
Use a big bowl to whip the butter along with the white and brown sugars until light and fluffy in texture.
03 -
Toss in one egg after the other, beating each time. Add the vanilla and stir in gently.
04 -
Whisk the flour, baking soda, and salt in a separate bowl, then add the mixture to the wet ingredients little by little until just mixed.
05 -
Gently fold in the chocolate chips, then spread the dough evenly across your greased pan.
06 -
Put it in the oven and bake for 20-25 minutes. The edges should get golden. Let it cool fully before the next step.
07 -
When the base is cool, spread the marshmallow fluff evenly across the cookie dough bottom.
08 -
Microwave the chocolate chips and your butter (or oil) in a heat-safe bowl, stirring every 30 seconds until smooth.
09 -
Pour the silky chocolate mixture over the marshmallow, using a spatula to smooth it out.
10 -
Let the bars set at room temp or refrigerate to harden the chocolate. Slice into squares once firm and enjoy!
# Notes:
01 -
Keep leftovers in a sealed container for up to 5 days. Put them in the fridge if you like them firmer.