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Garlicky Mushrooms Spinach

Featured in Meatless meals that satisfy.

Fresh spinach and mushrooms cooked with garlic and lemon. Done in 15 minutes, a perfect side for any dish.
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alicia in the kitchen
Updated on Thu, 01 May 2025 13:08:51 GMT
Garlicky Spinach and Mushrooms Pin it
Garlicky Spinach and Mushrooms | tasteofsavor.com

Quick Mushrooms and Spinach Sauté turns ordinary veggies into a tasty side that works great with every meal. This speedy combo brings together earthy mushrooms and leafy spinach with fragrant garlic and zesty lemon, making a dish that's nutritious and totally satisfying.

I stumbled on this mix when I needed a fast side for guests coming over. Now I make it whenever I want something green and tasty without much fuss.

Key Components

  • Fresh mushrooms: Pick firm ones without any mushy parts
  • Baby spinach: Already washed saves you time but tastes just as good
  • Fresh garlic: Gives wonderful flavor and smell
  • Extra virgin olive oil: Makes everything taste better
  • Fresh lemon: Wakes up the whole dish
  • Fresh thyme: Really works well with the veggies

Cooking Steps Breakdown

Step 1: Get Mushrooms Ready
Wipe mushrooms with a damp towel - don't wash them or they'll soak up water. Cut them into even slices so they cook at the same rate.
Step 2: Warm Your Pan
Make sure your pan is really hot before adding any oil. This way mushrooms will get brown instead of steamy.
Step 3: Cook Small Amounts
Give mushrooms plenty of room in the pan. Work in smaller batches if needed until they're golden on each side.
Step 4: Throw In Flavors
Turn down the heat and toss in chopped garlic and thyme. Just cook until you can smell them, around 30 seconds.
Step 5: Add The Greens
Put spinach in gradually, letting each bunch shrink down before adding more. Sprinkle with salt, pepper, and squeeze fresh lemon juice over everything.
Easy Sauteed Mushrooms with Spinach Pin it
Easy Sauteed Mushrooms with Spinach | tasteofsavor.com

My nonna always told me taking your time with mushrooms pays off. She wasn't wrong - letting them brown properly really makes them taste amazing.

Heat Management

Starting hot for mushrooms and going cooler for spinach means both veggies turn out just right.

Pairing Ideas

Goes great next to a grilled steak, baked chicken, or mixed with pasta for a light main dish.

Easy Sauteed Mushrooms with Spinach Pin it
Easy Sauteed Mushrooms with Spinach | tasteofsavor.com

Keeping Leftovers

Pop any extras in a sealed container and they'll stay good for 3 days. Warm them up gently so the spinach doesn't get mushy.

Mix It Up

I sometimes add a bit of balsamic at the end or sprinkle some toasted pine nuts on top for a nice crunch.

This easy combo has become my trusty side for both regular family dinners and special gatherings. It shows that when you treat good ingredients right, they don't need much extra to taste amazing.

Frequently Asked Questions

→ Which mushrooms should I use?
Button, cremini, or a mix all work great. Cremini gives a richer flavor and firmer bite.
→ How much time does it take?
It takes about 15 minutes. Mushrooms need 7-8 minutes, and spinach with garlic cooks in a few minutes.
→ What does lemon juice do?
It makes the flavors pop and adds a fresh touch of citrus.
→ What's the best way to clean mushrooms?
Rinse well, then dry thoroughly with a paper towel before slicing.
→ Could I use extra seasonings?
Sure! Add red pepper flakes or freshly chopped parsley for a tasty twist.

Mushrooms with Spinach

Sautéed mushrooms and spinach flavored with garlic and lemon. A quick, healthy side for any meal.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Alicia

Category: Vegetarian

Difficulty: Easy

Cuisine: Mediterranean

Yield: 4 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Core ingredients

01 2 tablespoons of olive oil
02 1 pound of mushrooms (button, cremini, or a mix), sliced evenly
03 4 cups of fresh spinach, tightly packed
04 4 garlic cloves, finely chopped
05 1 tablespoon of freshly squeezed lemon juice
06 Salt and black pepper, adjust as needed

→ Optional toppings

07 Finely chopped fresh parsley
08 A pinch of crushed red chili flakes

Instructions

Step 01

Wash the mushrooms thoroughly, pat them dry, and slice them into even pieces for consistent cooking. Rinse your spinach and set aside. Mince the cloves of garlic and juice the lemon.

Step 02

Place a large skillet on medium heat and pour in the olive oil, letting it warm up to build flavor.

Step 03

Toss the mushroom slices into the warm oil and let them cook for about 5 to 7 minutes, stirring now and then until they soften and turn a golden brown.

Step 04

Once the mushrooms look almost done, stir in the minced garlic. Cook for another minute or two, keeping it moving to keep it from burning and to bring out its flavor.

Step 05

Toss the spinach into the skillet, mixing it gently with the mushrooms and garlic. Sprinkle with salt and pepper to your taste, and finish with a splash of lemon juice. Give it one last toss before serving.

Notes

  1. Cremini mushrooms offer a tasty, earthy depth, but any variety can work fine.
  2. Your spinach will shrink down a lot as it cooks, so don’t worry if it starts out bulky.
  3. For the boldest flavor, stick to fresh garlic instead of the pre-chopped options.

Tools You'll Need

  • A large skillet
  • A good sharp knife
  • Cutting board
  • Some paper towels for drying
  • A lemon squeezer or reamer